Table of Contents
If you’re looking for a way to elevate your lobster ravioli dish, look no further than this delicious lobster ravioli sauce recipe. Made with just a few simple ingredients, this creamy and flavorful Lobster Ravioli Sauce Recipe is the perfect complement to the rich and decadent taste of lobster ravioli.
There’s nothing quite like a bowl of freshly made lobster ravioli, and what better way to enhance its already amazing flavor than with a delicious sauce? In this post, we’ll walk you through a simple and easy-to-follow recipe for lobster ravioli sauce, guaranteed to impress your family and guests alike.
What is Lobster Ravioli Sauce?
Lobster Ravioli Sauce Recipe is a creamy and flavorful sauce that is served with lobster ravioli. It is made with ingredients such as unsalted butter, minced garlic, dry white wine, heavy cream, grated Parmesan cheese, salt, and pepper. The sauce enhances the already rich and decadent taste of the lobster ravioli and adds an extra layer of flavor to the dish.
Ingredients Used in Lobster Ravioli Sauce
Unsalted butter: Unsalted butter has a rich and creamy flavor that can enhance the taste of other ingredients without adding an excessive amount of salt.
Shallot: In lobster ravioli sauce recipes, shallots are sometimes used as an additional ingredient to add depth and complexity to the flavor of the sauce.
Garlic Cloves: The garlic adds a delicious savory note to the sauce and complements the sweet and delicate flavor of the lobster ravioli.
Thyme: It can be finely chopped or added as whole sprigs and is typically added during the cooking process to allow its flavor to infuse into the sauce.
White Wine: Dry white wine is often used in cooking to add acidity and depth of flavor to dishes.
Heavy Cream: heavy cream is used to create a smooth and velvety texture to the sauce.
Parmesan Cheese: It is important to use good quality Parmesan cheese in this recipe, as it will greatly impact the flavor of the sauce.
Lemon Juice: In lobster ravioli sauce recipes, lemon juice can be added at the end of the cooking process to brighten up the flavors of the sauce and add a hint of acidity that complements the sweetness of the lobster.
Salt and Pepper: Salt and pepper are two of the most essential ingredients in cooking, as they can greatly enhance the flavor of a dish.
Ingredients
- unsalted butter, 2 tablespoons
- 1 large shallot, minced
- 4 garlic cloves, minced
- fresh thyme, ½ teaspoon
- dry white wine, ¾ cup
- heavy cream, 1 cup
- freshly grated parmesan cheese, ½ cup
- fresh lemon juice, 3-4 tablespoons
- salt and pepper to taste
Step By Step Instructions To Make Lobster Ravioli Sauce
Step 1
Butter should be melted over medium heat in a saucepan.
Step 2
The shallot should be softened after 1 minute in the skillet.
Step 3
Thyme and garlic should be added at the end. 30 seconds is enough time to cook until fragrant.
Step 4
Then add the wine and bring it to a simmer. 4 minutes should be enough to reduce the liquid by half.
Step 5
To incorporate the cream, add it to the bowl and whisk until smooth. Cook until heated through, just until the mixture is piping hot.
Step 6
Melt and blend the parmesan cheese into the sauce.
Step 7
To taste, add salt and pepper to the lemon juice.
Step 8
You can serve the lobster ravioli with 18 ounces of homemade or store-bought lobster sauce
Tips for Making the Perfect Lobster Ravioli Sauce Recipe
Here are some tips for making the perfect lobster ravioli sauce:
- Cook the lobster meat just until it turns opaque and firm, as overcooked lobster can become rubbery and tough.
- Overcooked shallots and garlic can become bitter and overpower the other flavors in the sauce. Cook them until they are soft and translucent, but not browned.
- Lobster ravioli sauce is best served immediately, as it can thicken and lose its velvety texture if it sits for too long.
Frequently Asked Questions
Can I use other types of cheese for this sauce?
Yes, you can substitute Parmesan cheese with other types of cheese. However, keep in mind that the flavor may differ slightly.
Can I use canned lobster for this dish?
While canned lobster can be used, fresh lobster will provide a better taste and texture for this dish.
Can I use half-and-half instead of heavy cream?
While half-and-half can be used as a substitute for heavy cream in some recipes, it is not recommended for this sauce as it may not create the same rich and velvety texture.
In Closing
Lobster Ravioli Sauce Recipe is a luxurious and flavorful addition to any pasta dish. The combination of rich butter, aromatic shallots and garlic, thyme, white wine, heavy cream, Parmesan cheese, lemon juice, and seasonings creates a velvety and decadent sauce that perfectly complements the delicate flavor of lobster.
Check Out More Delicious Recipes
Lobster Ravioli Sauce Recipe
Ingredients
- 2 tablespoons unsalted butter
- 1 large shallot, minced
- 4 garlic cloves, minced
- ½ teaspoon fresh thyme
- ¾ cup dry white wine
- 1 cup heavy cream
- ½ cup freshly grated parmesan cheese
- 3-4 tablespoons fresh lemon juice
- salt and pepper to taste
Instructions
- Butter should be melted over medium heat in a saucepan.
- The shallot should be softened after 1 minute in the skillet.
- Thyme and garlic should be added at the end. 30 seconds is enough time to cook until fragrant.
- Then add the wine and bring it to a simmer. 4 minutes should be enough to reduce the liquid by half.
- To incorporate the cream, add it to the bowl and whisk until smooth. Cook until heated through, just until the mixture is piping hot.
- Melt and blend the parmesan cheese into the sauce.
- To taste, add salt and pepper to the lemon juice.
- You can serve the lobster ravioli with 18 ounces of homemade or store-bought lobster sauce