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This Classic Hollandaise Sauce Recipe is the perfect way to dress up any dish – whether you’re cooking up some omelets or simply adding a touch of bright flavor to some scrambled eggs. And if you’re looking for a special occasion breakfast dish, nothing quite beats a batch of poached eggs served over this creamy sauce.

Classic Hollandaise Sauce Recipe is one of the most classic sauces in the world. It’s a perfect topping for eggs, fish, and even potatoes. If you’re looking to make a great hollandaise sauce at home, then this recipe is for you. This recipe is simple and straightforward, so you can be assured of a delicious end product. Be sure to use fresh ingredients and keep an eye on the temperatures while you’re cooking—this sauce is delicate and needs to be handled with care.

Hollandaise sauce is a classic French sauce that’s beloved for its rich buttery flavor and silky-smooth texture. This Classic Hollandaise Sauce Recipe is a staple in many brunch menus and is traditionally served with eggs Benedict or asparagus. The sauce is made by emulsifying egg yolks, lemon juice, and unsalted butter to create a velvety, creamy sauce that’s perfect for drizzling over your favorite dishes.

Ingredients

egg yolks, 4
lemon juice, 1 tablespoon
salt, ¼ teaspoon
Pinch cayenne
unsalted butter, cut into thirds, softened to room temperature, ½ cup

Step By Step Instructions To Make Hollandaise sauce

Step 1

Prepare an egg yolk mixture by mixing egg yolks with lemon juice, salt, and cayenne. Combine well by whisking.

Step 2

Place the bowl over barely simmering water and add one piece of butter. Bowls should not have water touching the bottom. Using a whisk, rapidly stir the sauce until the butter melts and it becomes thick.

Step 3

As you add the remaining butter, stir continuously until it has melted.

Step 4

Stir frequently until the sauce thickens and reaches 160°F after 2 minutes.

Step 5

Serve the warm hollandaise sauce over the fried chicken.

Tips for Making the Perfect Hollandaise Sauce

When it comes to making a Classic Hollandaise Sauce Recipe, there are a few tips that you can follow to ensure that your sauce arrives at its perfect consistency.

First and foremost, make sure that your eggs are fresh and at room temperature.
Secondly, use a reliable whisk to combine all of the ingredients thoroughly – if there are any lumps, they’ll get incorporated into the sauce and will be difficult to smooth out.
And Finally, Make sure everything is completely blended before transferring your sauce to a bowl and serving chilled or at room temperature.

Classic Hollandaise Sauce Variations

Here are four different versions of the Classic Hollandaise Sauce Recipe.

1. Classic Hollandaise Sauce with Butter and Egg Whites: In this version, the key is to start by melting butter in a medium-sized saucepan over low heat.

2. Classic Hollandaise Sauce with Lemon Juice: For this variation, add lemon juice to the melted butter and egg whites in step one. Then, continue whisking until all ingredients are fully combined and heated through.

3. Classic Hollandaise Sauce with Vegemite: This version swaps out the champagne vinegar for Vegemite, which gives the sauce a slightly richer flavor. Add Vegemite to the melted butter and egg whites in step one, then continue whisking until all ingredients are fully combined and heated through.

Frequently Asked Questions

Can hollandaise sauce be made ahead of time?

Hollandaise sauce can actually be made in advance and stored in the fridge for up to two days or in the freezer for up to four weeks. The key is to make sure you whisk it well before serving.

What can I do if eggs have scrambled while whisking?

If the eggs have scrambled while whisking for Hollandaise sauce, unfortunately, the sauce cannot be salvaged. The scrambled eggs will ruin the texture and consistency of the sauce, and it will not be smooth and creamy. However, you can start over and try making the sauce again, being careful not to overheat the egg yolks or whisk them too vigorously.

What is the best way to serve hollandaise sauce?

Hollandaise sauce is a versatile sauce that can be served warmly and pairs well with many dishes, including eggs Benedict, vegetables, fish, potatoes, and steak.

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