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Are you looking for a delicious and easy breakfast dish that will quickly become a family favorite? Look no further than this breakfast burrito sauce recipe! This Breakfast Burrito Sauce is everything you love about a delicious breakfast burrito but in a sauce form. Whether you are making it as part of a simple meal or topping off a fancier dish, this Breakfast Burrito Sauce is definitely something to add to your repertoire.
This Breakfast Burrito Sauce recipe is perfect for those lazy mornings when you don’t feel like getting out of bed. It’s quick and easy to make, and the resulting sauce is packed with flavor.
Recipe Card
Ingredients
For the Avocado Tomato Salsa
- large avocado, peeled, pitted, and diced, 1
- diced seeded tomatoes, (from 1 to 2 tomatoes), ½ cup
- small shallot, minced (about 2 tablespoons), 1
- clove garlic, (minced), 1
- jalapeno pepper, seeded and minced, 1
- fresh lime juice, (from 1 lime), 1 tablespoon
- Salt, ½ teaspoon
- Ground cumin, ¼ teaspoon
- fresh chopped cilantro, ¼ cup
For the Burritos
- Large eggs, 4
- smoked paprika, ¼ teaspoon
- Salt, ¼ teaspoon
- spicy sausage removed from casings, ½ pound
- 6 oz shredded Monterey Jack cheese, 1⅓ cups
- burrito-size flour tortillas, 4 (10-in)
- Vegetable oil
Step by Step Instructions to make Breakfast Burrito Sauce
Step 1
To Make the Avocado Tomato Salsa: Mix all ingredients together in a medium bowl. Set aside.
Step 2
The eggs and smoked paprika should be whisked together in a medium bowl. Set aside.
Step 3
Medium-high heat should be applied to a large nonstick pan. Sausages should be added after the onions are browned, stirring frequently for 4 to 5 minutes. The drippings should remain in the pan after you remove the sausage from the pan. The heat should be reduced to low. Just before the eggs are done, scramble them. On a plate, place the eggs. Don’t forget to clean the pan (you’ll be using it again).
Step 4
The burritos are assembled by spooning about ¼ cup of the avocado salsa on each tortilla, followed by a quarter of the sausage, a quarter of the eggs, and ⅓ cup of cheese. The tortilla is folded in half over the filling, then rolled, tucking the edges in as you roll.
Step 5
Apply a light coating of oil to the pan and heat it over medium heat. Add the burritos to the pan seam side down once the pan is hot. In a covered pan, cook the burritos for 3 minutes until the bottoms are golden brown. Continue cooking the burritos, covered, for a few more minutes until golden. Keep warm before serving.
Step 6
Several hours before cooking, wrap the burritos tightly in plastic wrap and refrigerate. You can reheat leftover burritos by wrapping them in foil and baking them at 350°F for about 15 minutes. (While they will lose some crispness once reheated, they’ll still taste good.)
What Can I Serve with Breakfast Burritos?
One of the best things about Breakfast Burrito Sauce is that you can customize them to your liking. Some people like them with eggs, others with sausage, and still others with ham or bacon. There are endless combinations that you could make. But what if you don’t have any of those things handy? No problem! You can as make a breakfast burrito sauce out of whatever’s on hand.
What sauce does Burger King put on their breakfast burritos?
At Burger King, breakfast burritos come with different sauces to choose from. The three most popular are savory OG sauce, creamy cheese sauce, and sweet chili sauce. Each sauce has its own unique flavor that can complement the entire burrito experience.
What is traditionally in a burrito?
The typical ingredients in a breakfast burrito are rice, carbohydrates, eggs, black beans, and salsa. However, many people enjoy incorporating other ingredients into their burritos to make them unique and tasty. One popular option is adding spices to the basic recipe to give it a different flavor. For example, some people like to place chili powder on the rice or use salsa as the primary hot sauce.
Is brown sauce a breakfast sauce?
Many people believe that brown sauce is a breakfast sauce, but that couldn’t be further from the truth. Brown sauce is a versatile sauce that can be used in a wide variety of dishes. most popular uses for brown sauce are as a dipping sauce, as a glaze for chicken or fish, as a marinade, and even as a salad dressing.
Conclusion
Our breakfast burrito sauce is the perfect condiment for any morning meal. Whether you are enjoying a burrito for breakfast, brunch, or lunch, this is sure to add flavor and bring everything together!
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Breakfast Burrito Sauce Recipe
Ingredients
For the Avocado Tomato Salsa
- 1 large avocado, peeled, pitted, and diced
- ½ cup diced seeded tomatoes, (from 1 to 2 tomatoes)
- 1 small shallot, minced (about 2 tablespoons)
- 1 clove garlic, (minced)
- 1 jalapeno pepper, seeded and minced
- 1 tablespoon fresh lime juice, (from 1 lime)
- ½ teaspoon Salt
- ¼ teaspoon Ground cumin
- ¼ cup fresh chopped cilantro
For the Burritos
- 4 Large eggs
- ¼ teaspoon smoked paprika
- ¼ teaspoon Salt
- ½ pound spicy sausage removed from casings
- 6 oz shredded Monterey Jack cheese, 1⅓ cups
- 4 (10-in) burrito-size flour tortillas
- Vegetable oil
Instructions
- To Make the Avocado Tomato Salsa: Mix all ingredients together in a medium bowl. Set aside.
- The eggs and smoked paprika should be whisked together in a medium bowl. Set aside.
- Medium-high heat should be applied to a large nonstick pan. Sausages should be added after the onions are browned, stirring frequently for 4 to 5 minutes. The drippings should remain in the pan after you remove the sausage from the pan. The heat should be reduced to low. Just before the eggs are done, scramble them. On a plate, place the eggs. Don't forget to clean the pan (you'll be using it again).
- The burritos are assembled by spooning about ¼ cup of the avocado salsa on each tortilla, followed by a quarter of the sausage, a quarter of the eggs, and ⅓ cup of cheese. The tortilla is folded in half over the filling, then rolled, tucking the edges in as you roll.
- Apply a light coating of oil to the pan and heat it over medium heat. Add the burritos to the pan seam side down once the pan is hot. In a covered pan, cook the burritos for 3 minutes until the bottoms are golden brown. Continue cooking the burritos, covered, for a few more minutes until golden. Keep warm before serving.
- Several hours before cooking, wrap the burritos tightly in plastic wrap and refrigerate. You can reheat leftover burritos by wrapping them in foil and baking them at 350°F for about 15 minutes. (While they will lose some crispness once reheated, they'll still taste good.)