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Looking for a delicious and easy Parmesan Cream Sauce recipe? Look no further! This recipe is perfect for any occasion – whether you’re cooking for yourself or serving as a side dish at a dinner party. Plus, it’s easy to customize to your specific tastes so that everyone in your family will love it.
Parmesan Cream Sauce is an easy and delicious cream sauce that features Parmesan cheese as the star ingredient. This cheese-laced sauce can be served over pasta, rice, or potatoes for a satisfying meal. It’s simple to make and incredibly delicious, with a rich and creamy consistency that rivals any other sauce you’ll ever taste.
What is Parmesan Cream Sauce?
Parmesan Cream Sauce is a common sauce for pasta, but it can also be used as a seasoning on other dishes. The sauce is made with Parmesan cheese, butter, and cream. Salt and pepper should be sprinkled at the end.
Ingredients Used In Parmesan Cream Sauce
Unsalted Butter: Unsalted butter provides a rich flavor and a creamy appearance that can’t be matched by salted butter.
All-Purpose Flour: All-purpose flour is a type of flour known for its versatility. It is used in both savory and sweet recipes, making it the perfect option for Parmesan cream sauce.
Heavy Cream: Heavy cream is one of the key ingredients used in Parmesan cream sauce. It helps to provide a rich and creamy texture while providing flavor notes of vanilla and Parmesan.
Whole Milk: Whole milk is the most important ingredient in Parmesan Cream Sauce. It is the foundation of the sauce and allows it to be savory and rich tasting.
Parmesan Cheese: Parmesan cheese is a hard, dry cheese that is often used as a flavor enhancer in sauces and discards, and dry, parmesan cheese is commonly used in dips and sauces to enhance flavor.
Cream Cheese: There is no cheese in the world more popular than cream cheese. It is a soft cheese made with milk and cream.
Salt and Pepper to taste: Adding salt and pepper to taste is an important part of making proper Parmesan cream sauce. Too much or too little can make a big difference in the finished product.
- unsalted butter, ¼ cup
- all-purpose flour, 2 tablespoons
- heavy cream, ½ cup
- whole milk, ¼ cup
- finely grated Parmesan cheese, ¼ cup
- cream cheese, at room temperature, 1 oz
- salt and pepper to taste
Step by Step Instructions to make Parmesan Cream Sauce
Butter should be melted over medium heat in a large skillet. After whisking in the flour, cook for one minute until lightly browned.
After a couple of minutes, whisk in the cream, milk, Parmesan, and cream cheese. You may need to add more heavy cream if the mixture is too thick.
To taste, sprinkle salt and pepper on top.
You can serve it over steak or steamed vegetables.
Frequently Asked Questions
How do you melt Parmesan cheese for sauce?
Authentic Parmesan cheese sauce requires a specific and exact method for melting the cheese. The most popular method is to cook it over low heat in a stainless steel pot. You’ll need to start by heating the milk until it reaches just below boiling point. Once the milk has reached a boil, add the cheese garlic salt, and continue to stir until the cheese has melted.
What is the difference between cream sauce and Alfredo sauce?
A cream sauce is made with heavy cream and a little bit of butter, while Alfredo sauce uses melted butter and Parmesan cheese. The two sauces have a different texture, the cream being more smooth while Alfredo is slightly thicker. They also taste different; Alfredo is more salty and creamy, while the cream is sweeter.
What makes the cream sauce thick?
The creamy sauce is a favorite for many dishes. It’s thickened with milk fat and thickeners such as cream, butter, and cheese, resulting in a rich and velvety texture. The velvety consistency adds lavishness to dishes such as mac and cheese, while the subtle sweetness of the dairy enhances the flavors of savory mains. Whether used as a dip or topping, this sauce adds indulgence to any meal.
Do’s and Don’ts
- Start with good ingredients
- Use a dairy-free Parmesan cheese
- Calculate the amount of salt to use
- Break down large chunks of cheese
- Stir often while cooking the sauce
- Don’t: Overdo it on the salt
- Don’t Use too much salt
- Don’t Chop the cheese small
- Don’t Let it burn
Some of the ways that you can use Parmesan cream sauce are as follows: ·
- As a condiment for pasta or pizza.
- As an accompaniment to roasted vegetables or chicken.
- As a dip for crudités or pita chips.
- As a dressing for salads · As a topping for steamed vegetables or fish.
this Parmesan Cream Sauce is a great way to top off any pasta dish. The creaminess of the sauce is really amazing and pairs perfectly with the cheesy flavor of Parmesan.
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Parmesan Cream Sauce Recipe
- ¼ cup unsalted butter
- 2 tablespoons all-purpose flour
- ½ cup heavy cream
- ¼ cup whole milk
- ¼ cup finely grated Parmesan cheese
- 1 oz cream cheese, at room temperature
- salt and pepper to taste
- Butter should be melted over medium heat in a large skillet. After whisking in the flour, cook for one minute until lightly browned.
- After a couple of minutes, whisk in the cream, milk, Parmesan, and cream cheese. You may need to add more heavy cream if the mixture is too thick.
- To taste, sprinkle salt and pepper on top.
- You can serve it over steak or steamed vegetables.