Parmesan Cream Sauce Recipe
Parmesan Cream Sauce is a common sauce for pasta, but it can also be used as a seasoning on other dishes. The sauce is made with Parmesan cheese, butter, and cream. Salt and pepper should be sprinkled at the end.
Ingredients
- ¼ cup unsalted butter
- 2 tablespoons all-purpose flour
- ½ cup heavy cream
- ¼ cup whole milk
- ¼ cup finely grated Parmesan cheese
- 1 oz cream cheese, at room temperature
- salt and pepper to taste
Instructions
- Butter should be melted over medium heat in a large skillet. After whisking in the flour, cook for one minute until lightly browned.
- After a couple of minutes, whisk in the cream, milk, Parmesan, and cream cheese. You may need to add more heavy cream if the mixture is too thick.
- To taste, sprinkle salt and pepper on top.
- You can serve it over steak or steamed vegetables.