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Are you looking for a healthy and satisfying meal for the fall season? Look no further than Slow Cooker Vegan Pumpkin Curry Recipe. Slow Cooker Vegan Pumpkin Curry Recipe is a delicious and comforting meal that is perfect for the fall and winter months. This hearty and flavorful curry is made with pumpkin puree, chickpeas, and a blend of fragrant spices, making it a satisfying and nutritious meal for vegetarians and vegans alike.

One of the great things about this Slow Cooker Vegan Pumpkin Curry Recipe is that it can easily be made in a slow cooker, which allows the flavors to meld together and intensify over time. Simply add all of the ingredients to your slow cooker, set it to low heat, and let it cook for several hours until the vegetables are tender and the flavors are well combined.

Whether you’re a fan of curry dishes or simply looking for a comforting meal to enjoy during cooler weather, Slow Cooker Vegan Pumpkin Curry is a must-try recipe that will surely satisfy your taste buds and nourish your body. Serve it with rice or any other grain of your choice, and enjoy a warm and hearty meal that will leave you feeling satisfied and full.

Ingredients

Vegetable oil, 1 tablespoon
1 medium yellow onion, chopped
2 medium cloves garlic, minced or pressed
Chickpeas (drained), 2 (15-ounce) cans
Pumpkin peeled and cut into cubes, 2 cups
Low-sodium vegetable broth, 2 cups
Split red lentils (rinsed), 1 cup
Curry powder, 1 tablespoon
Ground cayenne pepper, ¼ teaspoon
Kosher salt, 1 teaspoon
Coconut milk, 1 (15-ounce) can

How to Make Slow Cooker Vegan Pumpkin Curry

Step 1

Over medium-high heat, heat oil in a frying pan. Sauté the onion for three minutes, or until translucent.

Step 2

Add the garlic and lower the heat to medium. About 2 minutes later, cook until fragrant.

Step 3

Transfer to a 5-quart slow cooker after removing from heat. To combine all the ingredients, add them all to the bowl and stir well.

Step 4

For 8 hours on low or 4 hours on high, cover and cook.

Step 5

Add cilantro and lime wedges to the rice and serve over rice.

Substitutions

Pumpkin: Butternut squash or sweet potatoes can be used instead of pumpkin.

Vegetable broth: Chicken or beef broth can be used as a substitute if you’re not strictly vegan.

Ground cayenne pepper: Red pepper flakes or paprika can be used as a substitute.

Tips And Tricks To Make Perfect Slow Cooker Vegan Pumpkin Curry

Use fresh pumpkin: Fresh pumpkin is ideal for this recipe, as it will provide a sweeter and creamier flavor. If you can’t find a fresh pumpkin, canned pumpkin puree can be used instead.

Adjust the spices to your taste: This recipe uses a blend of curry powder and cayenne pepper, but you can adjust the amount of spice to your preference. Add more or less depending on how spicy you like your curry.

Use full-fat coconut milk: Full-fat coconut milk will provide a creamier and richer flavor to the curry. If you use light coconut milk, the curry may be thinner and less creamy.

Serve with rice or bread: Slow Cooker Vegan Pumpkin Curry is best served with rice or bread to soak up the delicious sauce. Try serving it with brown rice, quinoa, naan bread, or pita bread.

Double the recipe: This recipe is easy to double or triple if you want to make a larger batch. Leftovers can be stored in the fridge or freezer for future meals.

Frequently Asked Questions

How long does this curry keep in the refrigerator?

This curry will keep in the refrigerator for up to 3 days when stored in an airtight container. Reheat in the microwave or on the stovetop before serving.

Can I freeze this curry?

Yes, this curry can be frozen for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container.

Can I add other vegetables to this curry?

Yes, you can add other vegetables to this curry, such as sweet potato or cauliflower. Just be sure to adjust the cooking time accordingly.

Can I make this curry spicier?

Yes, you can make this curry spicier by increasing the amount of cayenne pepper or adding additional spices, such as red pepper flakes or chili powder.

Conclusion

In conclusion, Slow Cooker Vegan Pumpkin Curry Recipe is a fantastic dish that brings together the rich flavors of pumpkin, lentils, and curry powder into one hearty meal. This recipe is perfect for those who love a warm, comforting bowl of curry but want a vegan option.

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