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Love curries? Love making your own curries at home? Well, this curry sauce recipe is sure to become a favorite in your household! It’s incredibly delicious, and it’s also incredibly easy to make. Plus, it doesn’t require any special ingredients – all you need is some basic pantry items. So why not give it a try tonight? You won’t regret it!
This curry sauce recipe is perfect for any meal, from simple tandoori chicken to a hearty curried lamb dish. Plus, it can be made entirely vegan by replacing meat with vegetables.
- Olive oil, 3 tablespoons
- 1 small onion, chopped
- 2 cloves garlic, minced
- Grated fresh ginger root, ½ teaspoon
- Curry powder, 3 tablespoons
- White sugar, 1 teaspoon
- The ground cinnamon, ½ teaspoon
- Salt, ½ teaspoon
- Tomato paste, 1 tablespoon
- Chicken stock, 1 cup
- Coconut milk, ½ cup
Step By Step Instructions To Make Curry Sauce
Using a large skillet, heat olive oil over medium-high heat.
Saute the onion for about four minutes or until softened.
Add the ginger and garlic. About 30 seconds after cooking, the fragrance should be released.
In a small bowl, combine the curry powder, sugar, cinnamon, and salt. For about 30 seconds, cook until fragrant.
Mix the tomato paste with the chicken broth. The sauce will thicken and reduce after simmering for about 5 minutes at medium-low heat.
Stir in coconut milk and simmer for 5 minutes.
Tips For Making A Perfect Curry Sauce
The curry sauce recipe is one of the most versatile sauces you can make. You can use it as a dip, glaze, or even a main dish. Here are five tips for making the perfect curry sauce:
1. Use pre-made curry paste or mix together different spices to create your own blend.
2. Add more liquid if the sauce is too thick or dry if it’s too thin.
3. If you want a spicier sauce, add more chili pepper flakes, cayenne pepper, or hot paprika.
4. Stir in some fresh herbs and frozen vegetables for extra flavor and texture (I like adding chopped red onion).
5. If you want to make a dairy-free version of the sauce, use coconut milk instead of cow milk or cream.
Frequently Asked Questions (FAQs)
What is the difference between curry sauce and curry paste?
As you might have guessed, there is a big difference between curry sauce and curry paste. The curry sauce is a thicker consistency with heavy spice flavors, whereas curry paste is thinner and has more of a layer of flavor that can be added to different dishes.
Can I make curry sauce ahead of time?
curry sauce recipe can be made a few days ahead of time and stored in the fridge. Be sure to let the sauce come to room temperature before serving so it’s piping hot! The best part is that this sauce can be stored in the fridge for up to three days, so you can easily make it ahead of time and enjoy it any time you want.
How spicy is curry sauce?
The amount of spice in curry sauce will vary depending on the person making it—some enjoy it quite hot while others like it milder. In general, though, most people would say that curry sauces are somewhere in the middle when it comes to spiciness.
Can I use curry powder instead of making my own spice blend?
If you’re looking to save some time and effort when making your own curry powder, you can instead use store-bought curry powder. Just be sure to read the label carefully to make sure it contains no sugar or other unhealthy additives.
If you’re looking for a delicious and easy way to spice up your meals, you’re in luck! Here are some great serving suggestions for our popular curry sauce recipe.
- Add it to a veggie bowl as a dipping sauce
- Use it as a condiment on top of rice or naan bread
- Taste it with chicken or beef during your next cooking venture
- Mix it into hummus for an extra flavor boost
- Spoon it over roasted sweet potatoes or winter squash
- Drizzle it over baked chicken or fish
the curry sauce recipe is a versatile condiment that can be used in many different dishes. Here are five variations of curry sauce that you can try:
1. Simmered Curry Sauce: In this version, the curry base is simmered until it becomes thick and flavorful. This sauce can be used as a topping for rice or noodles or blended into a creamy texture to use as a dip or salad dressing.
2. Curried Cashew Cream Sauce: This sauce is made with cashews and coconut milk, resulting in a creamy texture with subtle notes of curry flavor. It’s perfect as a dipping sauce, or as a dollop on top of steamed vegetables or cooked grains.
3. Spicy Coconut Curry Sauce: This version is infused with chili pepper for extra heat and flavor. It’s great for use as a dipping sauce or as part of a stir-fry dish.
4. Easy Garlic Curry Sauce: This recipe features simple ingredients like garlic, olive oil, and canned coconut milk that let the flavors of the curry shine through without any fuss. It’s great as a dipping sauce or as part of a stir-fry dish.
5. Tomato Curry Sauce: In this recipe, tomato paste is added to the curry base to give it a thicker consistency and richer flavor. It’s perfect for uses like pasta sauces, roasts, curries, or even mashed potatoes!
Nutritional Information For Curry Sauce
Serving size: 1
Total Fat: 18g
- Saturated Fat: 7g
- Potassium: 73mg
- Trans fat: 0g
- Unsaturated fat: 10g
- Cholesterol: 2mg
- Sodium: 365mg
- Total Carbohydrates: 11g
- Fiber: 3,5g
- Sugars: 3.5g
- Protein: 3.5g
We hope you enjoyed this curry sauce recipe for a delicious and flavourful curry sauce. This is a very easy dish to make and can be customized to your own tastes by adding different spices. So whether you want to spice up your next stir-fry with a touch of an Indian meal or simply wish to enjoy a healthy meal without breaking the bank, this curry sauce recipe is definitely worth trying out!
Check out more delicious recipes
Curry Sauce Recipe
- 3 tablespoons Olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon Grated fresh ginger root
- 3 tablespoons Curry powder
- 1 teaspoon White sugar
- ½ teaspoon The ground cinnamon
- ½ teaspoon Salt
- 1 tablespoon Tomato paste
- 1 cup Chicken stock
- ½ cup Coconut milk
- Using a large skillet, heat olive oil over medium-high heat.
- Saute the onion for about four minutes or until softened.
- Add the ginger and garlic. About 30 seconds after cooking, the fragrance should be released.
- In a small bowl, combine the curry powder, sugar, cinnamon, and salt. For about 30 seconds, cook until fragrant.
- Mix the tomato paste with the chicken broth. The sauce will thicken and reduce after simmering for about 5 minutes at medium-low heat.
- Stir in coconut milk and simmer for 5 minutes.