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Chamoy Sauce Recipe is a wonderful condiment that can add a sweet and tangy kick to your snacks. It´s also great as a dipping sauce for many different types of foods. In this chamoy sauce recipe, we will show you how to make your own sweet and tangy Chamoy Sauce Recipe. Whether you are using chamoy sauce as part of your own recipe or using it as an addition to someone else’s recipe, you are sure to enjoy its unique flavors.
Chamoy is a type of fruit that grows in Mexico. It has a sour, lemony taste that some people love and others find off-putting. Chamoy is used in yogurt, ice cream, and other desserts. Chamoy can be used as a condiment or sauce for food.
Ingredients Used In Chamoy Sauce
These are the basic Ingredients Used In Chamoy Sauce:
Prunes: prunes without seeds are a popular ingredient in chamoy sauce. They give the sauce a sweet flavor and a nice color. Prunes are also high in antioxidants, which makes them a good choice for those looking to improve their health.
Dried Apricots: Apricots are highly acidic and this balances out the sweetness of the other ingredients.
Jamaica (roselle flowers): In Jamaica roselle flowers are used fresh or dried and they vary in color from white to light pink or red. They have a succulent texture with a delicate sweet fragrance.
Chili powder: It can be used to season food with heat and color. It’s commonly used in Mexican cuisine where it’s turned into chamoy sauce.
The citrus flavor: It comes from fresh lemon or orange juice.
Water lends the sauce its consistency and helps it to thicken.
- Dried apricots, 3/4 cup
- Prunes seeded, 1/2 cup
- Dried hibiscus flowers, 1/2 cup
- Water, 3 cups
- Homemade chili powder or chile piquin powder or even tajin, 6 tablespoon
- White sugar, 1/4 cup
- Fresh lime juice, 1/4 cup
Step by Step Instructions To Make Chamoy Sauce
Prepare a medium saucepan by bringing all ingredients to a boil (except the citrus juice). During the 30 minutes of simmering, reduce the heat to low.
Rest until cooled off after turning off the heat. It takes about 10 minutes.
Put everything in a blender, including the lime juice, and blend until smooth.
Make sure the liquid consistency is liquid, by adding a few more tablespoons of water.
Store in glass jars in the refrigerator. In about two months, it will be gone.
Frequently Asked Questions
How spicy is chamoy sauce?
Chamoy Sauce Recipe is a popular condiment in Mexico that is often used as a dip or enhancement for snacks like chips, tacos, and barbecue. At first glance, chamoy sauce might seem pretty spicy compared to other sauces on the market, but don’t be fooled – this sauce packs a serious flavor punch. If you’re looking for something to add some extra zing to your food repertoire, give chamoy sauce a try!
How long does chamoy sauce keep in the refrigerator?
Chamoy sauce will keep in the refrigerator for up to 6 to 8 weeks. After 6 to 8 weeks., the chamoy sauce will start to develop an unpleasant odor.
Is Chamoy Sauce Recipe healthy?
Why should I add chamoy sauce to my food? Chamoy sauce adds natural sweetness and tangy flavor to your food without adding any artificial ingredients or flavors. It’s perfect for adding zing to your snacks or meals without needing to rely on artificial sweeteners or preservatives.
Can I use bottled lime juice instead of fresh lime juice?
Fresh lime juice is great for making chamoy sauce, but sometimes you don’t have any on hand, or you just want to make a larger batch. If that’s the case, bottled lime juice can be used as a substitute.
Nutritional information for Chamoy Sauce
Serving size: 0.5cup
Total Fat: 1g
- Saturated Fat: 0g
- Potassium: 73mg
- Fiber: 1g
- Sugar: 5g
- Cholesterol: 0mg
- Sodium: 67mg
- Total Carbohydrates: 8g
- Dietary Fiber: 0g
- Sugars: 3g
- Protein: 0g
Chamoy Sauce Recipe is a really unique and delicious condiment that can be used in many different recipes. Whether you are cooking with rice or tacos, this sauce would be an excellent addition. If you want to learn how to make chamoy sauce yourself, follow these steps: mix together the ingredients, let it sit for a while so the flavors blend, and serve!
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Chamoy Sauce Recipe
- 3/4 cup Dried apricots
- 1/2 cup Prunes seeded
- 1/2 cup Dried hibiscus flowers
- 3 cups Water
- 6 tablespoon Homemade chili powder or chile piquin powder or even tajin
- 1/4 cup White sugar
- 1/4 cup Fresh lime juice
- Prepare a medium saucepan by bringing all ingredients to a boil (except the citrus juice). During the 30 minutes of simmering, reduce the heat to low.
- Rest until cooled off after turning off the heat. It takes about 10 minutes.Put everything in a blender, including the lime juice, and blend until smooth.
- Make sure the liquid consistency is liquid, by adding a few more tablespoons of water.
- Store in glass jars in the refrigerator. In about two months, it will be gone.