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The perfect spicy sauce for all of your favorite dishes! Honey Sriracha Sauce Recipe is a unique and easy-to-make sauce that uses honey as a main ingredient. It is perfect for promoting healthy eating and can be used on poultry or fish dishes, or even as a dip. The Honey Sriracha Sauce Recipe makes a large batch so that you can store it in the fridge for later use. So what are you waiting for? Give this Honey Sriracha Sauce recipe a try today!

If you’re a fan of Sriracha then you’ll love this homemade honey sriracha sauce recipe! This sauce is super easy to make and perfect for adding a little extra zing to any meal. You can use it as a dipping sauce, as a marinade, or just drizzle it over food! In this guide, we’ll show you how to make the sauce step-by-step. So start cooking up some Thai proteins or vegetables and give this Honey Sriracha Sauce Recipe a try!

Ingredients Used In Honey Sriracha Sauce Ingredients

Butter: Butter gives the sauce a nice, rich consistency and provides a lot of flavors

Sriracha: The second is sriracha, the hot chili sauce that lends the sauce its numbing heat and fragrant flavors.

Honey: Honey is a versatile ingredient that can add sweetness and flavor to dishes.

Lime juice: It brings brightness and acidity to this dish, balancing out the sweetness of the honey and soy sauce.

Recipe Card:

Ingredients

Unsalted butter, ¼ cup
Honey, ½ cup
Sriracha, ⅓ cup
Soy sauce, 2 tablespoons
Fresh lime juice, 2 teaspoons

Step By Step Instructions To Make Honey Sriracha Sauce

Step 1

In a small pot, melt butter.

Step 2

Mix the honey, Sriracha, soy sauce, and lime juice together until they bubble gently. The sauce can be thickened by simmering longer.

Step 3

Chicken cooked on the grill or in the oven can be served immediately.

Step 4

Before storing, remove from heat and allow to cool slightly.

Ways To Serve Honey Sriracha Sauce

There are many ways to enjoy Honey Sriracha Sauce, from drizzling it over cooked vegetables or meats to using it as a dipping sauce for crispy fried chicken or chicken tenders.
Use the sauce as a glaze for pork or tofu dishes.
Drizzle the honey sriracha sauce over roasted vegetables for a delicious side dish.

How to Refrigerate Honey Sriracha Sauce

After Completing the sauce Pour the honey and Sriracha sauce into a container. Seal tightly and place in the Refrigerator for up to 5 days. When you’re ready to serve, let the mixture come to room temperature before serving.

How to Freeze Honey Sriracha Sauce

When you’re ready to use the sriracha sauce, simply remove it from the freezer and allow it to thaw for about 2 hours before cooking with it.

Health Benefits And Cautions

There are many health benefits to consuming honey, including antioxidant and anti-inflammatory properties. One of the best ways to enjoy these benefits is by refrigerating honey sriracha sauce. When stored in the refrigerator, honey sriracha sauce will keep for up to 5 days. However, be sure to take it out of the refrigerator at least two hours before using it so that it can come to room temperature.

Final Thoughts

Honey Sriracha Sauce Recipe is incredibly easy to make, with just four ingredients. Combined, they give you a delicious and fiery sauce that can be used on everything from chicken drums to grilled cheese sandwiches. Whether you make it as is or customize it to your own taste, Honey Sriracha Sauce is sure to add a little zing to whatever you cook it up in!

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