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Looking to make your next crab dinner a slam dunk? Then you need to try this boiling crab sauce recipe! When you make your own sauce, you can choose the ingredients and flavors exactly to suit your taste.
And since this sauce is really easy to make, you can even throw it together on a busy weeknight. Just be sure to reserve some of the jus for dipping purposes – you won’t regret it!
This boiling crab sauce recipe is perfect for seafood lovers who want a flavorful and versatile dish that can be made quickly and easily. Whether you’re preparing it for a casual dinner party or topping an Asian-inspired menu, this sauce is sure to please.
How to make Boiling Crab Sauce
Making boiling crab sauce is a simple process that can turn a delicious seafood dish into a big powerhouse of flavor. The recipe includes common ingredients like chili powder, garlic, and lemon juice, which are all easy to find and add their own special touch to the sauce.
Ingredients Used In Boiling Crab Sauce
Garlic Cloves: Garlic cloves are one of the most common ingredients used in boiling crab sauce. They add a rich flavor and a slightly sweet taste to the sauce.
Butter: Butter is one of the main ingredients used in boiling crab sauce. It is used to add richness and depth of flavor to the sauce.
Cajun seasoning: Cajun seasoning is a blend of spices used to flavor crab sauce. It includes black pepper, cayenne pepper, garlic, onion powder, and smoked paprika.
Old Bay: Old Bay is a seasoning blend that originally contained black pepper, salt, cayenne pepper, and Tabasco sauce.
Smoked paprika
Lemon pepper seasoning: It is most commonly used in crab sauce. It gives the sauce a tart and sour flavor that balances the rich sweetness of the crab.
Sugar: In crab boiling, sugar is used as a natural preservative.
Chili powder: Chili powder is a type of Spice used in cooking. It is made from ground chilies mixed with other spices and salt.
Cayenne pepper: This pepper has a bold and fiery taste that gives the sauce its characteristic heat.
Lemon juice: It gives the sauce a citrusy flavor and makes it more vinegar-like.
Hot pepper sauce: Hot pepper sauce is a Homemade condiment that can be used to add heat and flavor to many dishes.
Water: Water is a major component in boiling crab sauce. It helps to preserve the flavor and integrity of the sauce.
Recipe Card
Ingredients
- 8 garlic cloves fresh large size, peeled and minced
- 2 sticks butter
- 1 tablespoon Cajun seasoning
- 1 tablespoon Old Bay
- 1 tablespoon Smoked paprika
- 2 teaspoons lemon pepper seasoning
- 1 tablespoon sugar
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon Cayenne pepper
- 3 tablespoons lemon juice freshly squeezed
- 2 teaspoons hot pepper sauce
- 1/4 cup water
Step by Step Instructions to make Boiling Crab Sauce
Step 1
Two sticks of butter should be added to a medium saucepan. Over a medium-low flame, melt butter
Step 2
The butter should be simmered for 3 minutes with freshly minced garlic added. The butter mixture should be stirred continuously. When the water begins to boil, reduce the heat a little. A light simmer is ideal.
Step 3
You will now need to add cajun seasoning, Old Bay seasoning, smoked paprika, lemon pepper seasoning, sugar, onion powder, cayenne pepper, lemon juice, hot sauce, and water.
Step 4
Stir frequently so the sauce doesn’t burn or stick to the bottom of the pan while simmering for 15 minutes.
Step 5
Make a large bowl with 3 – 4 pounds of boiled or steamed seafood. Toss everything well with the sauce before serving.
Health Risks and Benefits
There are a few health risks associated with boiling crab sauce. Boiling water can destroy some of the vitamins and antioxidants in the crab, so be sure to use filtered or distilled water when boiling Crab Sauce. Additionally, while many people think the heat of boiling steroids contained in crab makes this dish an unhealthy choice, the truth is that boiling crabs actually release a lot of iodine which is good for your thyroid gland. So overall, while boiling Crab Sauce may have some health risks associated with it, on balance it’s generally considered to be a healthy dish.
Pros & Cons
Pros
- This recipe is simple and easy to follow.
- This sauce has a rich and hearty taste.
- This sauce can be used in a variety of dishes.
- This recipe is versatile and can be adapted to match any taste preference.
- This recipe is low-carb and gluten-free, making it suitable for various dietary needs.
Cons
- Some people may find the taste of the Boiling Crab Sauce recipe overpowering.
- Some would find it difficult to make a Boiling Crab Sauce recipe without proper equipment or a kitchen scale.
In Closing
We hope you enjoyed our Crab Sauce recipe! Whether you are using it as a dipping sauce or just want to enjoy some delicious crab flavor in your meals, we think you will love this simple and easy-to-follow recipe. Thank you for taking the time to read and happy cooking!
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Boiling Crab Sauce Recipe
Ingredients
- 8 garlic cloves fresh large size, peeled and minced
- 2 sticks butter
- 1 tablespoon Cajun seasoning
- 1 tablespoon Old Bay
- 1 tablespoon Smoked paprika
- 2 teaspoons lemon pepper seasoning
- 1 tablespoon sugar
- 1 1/2 teaspoon chili powder
- 1/2 teaspoon Cayenne pepper
- 3 tablespoons lemon juice freshly squeezed
- 2 teaspoons hot pepper sauce
- 1/4 cup water
Instructions
- Two sticks of butter should be added to a medium saucepan. Over a medium-low flame, melt butter
- The butter should be simmered for 3 minutes with freshly minced garlic added. The butter mixture should be stirred continuously. When the water begins to boil, reduce the heat a little. A light simmer is ideal.
- You will now need to add cajun seasoning, Old Bay seasoning, smoked paprika, lemon pepper seasoning, sugar, onion powder, cayenne pepper, lemon juice, hot sauce, and water.
- Stir frequently so the sauce doesn't burn or stick to the bottom of the pan while simmering for 15 minutes.
- Make a large bowl with 3 – 4 pounds of boiled or steamed seafood. Toss everything well with the sauce before serving.