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Looking for an easy and delicious meatball recipe that you can prepare at home? Look no further than Olive Garden Meatballs Recipe! This dish is made with ground chuck, breadcrumbs, Italian seasoning, and a few more ingredients. These delicious, tender meatballs are a great way to enjoy a classic Italian dish at home. The recipe is simple and easy to follow, making it perfect for any occasion. Serve them over pasta or rice for a quick and easy meal.
If you love Italian food, then you will definitely love Olive Garden Meatballs Recipe! These are classic dish that is sure to please. They are made with ground chuck, along with bread crumbs, eggs, and garlic. You can prepare them in a variety of ways, but the most popular version is to bake them. This recipe requires some preparation work, but it is well worth it.
How to make Olive Garden Meatballs
There are many ways to make olive garden meatballs, but this is my favorite. I like to use a breadcrumb and egg mixture in mine instead of breadcrumbs, and I also add some Italian seasonings. You can easily substitute different types of meat for the beef if you’d like. These meatballs are made with ground beef, bread crumbs, Italian seasoning, and more. They can be served as an appetizer or main course.
What Makes the Olive Garden Meatballs So Delicious?
The secret to the deliciousness of Olive Garden meatballs is their blend of Italian seasoning and bread crumbs. The Italian seasoning gives them a bold flavor, while the bread crumbs give them a nice texture. This combination creates an irresistible taste that will have your taste buds singing praises. These meatballs are perfect for a quick and easy meal. You can make them in just a few minutes using a simple recipe. Plus, they’re great for parties because they can be made ahead and then just reheated before serving.
Ingredients Used In Olive Garden Meatballs
Ground Chuck: Ground chuck is a lean and economical meat that can be used for many recipes. In this recipe, the ground chuck is blended with bread crumbs, and onion to create a flavorful ball of meaty heaven.
Breadcrumbs: Bread crumbs are an essential ingredient in Olive Garden’s Meatballs. The bread crumbs give the dish a light and fluffy texture while also helping to bind together the high-quality beef and pork with aromatic herbs and spices.
Italian Seasoning: Italian seasoning is a common ingredient in many recipes for meatballs, including Olive Garden’s popular Meatballs. The blend of seasonings typically includes herbs such as basil, oregano, and thyme that are used to give any dish an authentic Italian flavor.
Dried Parsley: Dried parsley is often used to season food. It has a delicate flavor and can be used in a variety of dishes.
Red Pepper Flakes: Red pepper flakes are a key ingredient in this recipe for meatballs from Olive Garden. They add a bold flavor that contrasts well with the other ingredients, and they also help to keep the balls moist.
Onion Powder: Onion powder is a spice that comes from onions. It is a white, fine powder that can be used in many recipes. Onion powder is often used in meatballs because it gives them a good flavor and helps to make them hold together.
Recipe Card
Ingredients
- 1-pound ground chuck
- 1/2 cup plain breadcrumbs
- 1/4 cup milk
- 1 egg beaten
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon onion powder
- 1/4 teaspoon granulated garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Step by Step Instructions to make Olive Garden Meatballs
Step 1
Mix all the ingredients together in a medium bowl until well combined.
Step 2
Put the cover on and refrigerate for at least 30 minutes.
Step 3
Line a rimmed baking sheet with foil and preheat the oven to 425°F. Spray non-stick spray on the foil.
Step 4
Using your hands, form balls of meat that are 1 1/2 inches in diameter and place them on the baking sheet you have prepared.
Step 5
Bake the meatballs for 10 to 15 minutes, until they are browned and cooked through.
Substitutions
There are a lot of substitutions you can make when making these meatballs, so find what works best for you.
- Italian Seasoning: if you don’t have Italian seasoning, you could use salt and pepper instead.
- Ground Beef: You could also try using turkey instead of beef, or changing up the vegetables that are included.
What To Serve With Italian Meatballs
When it comes to Italian meatballs, one of the most popular ways to enjoy them is as a handheld appetizer or main course. Some of the most common accompaniments for Italian meatballs include Marinara sauce, garlic breadsticks, and mashed potatoes. However, there are many other options out there that would be perfect for pairing with these delicious little morsels.
- Parmesan cheese is a classic addition to Italian meatballs and can add a nice depth of flavor.
- If you’re looking for something crunchy, serve Italian meatballs with fresh vegetables such as carrots or celery sticks.
- For a heartier meal, top Italian meatballs with braised beef or lamb and a hearty gravy.
Do’s and Don’ts
Do’s:
- Make sure the meatballs are properly formed and that they do not contain too much water.
- Preheat the oven to 425 degrees F (218 degrees C).
Don’ts
- Don’t overmix the meatballs or they will be tough.
- Don’t overbake the meatballs or they will be dry.
- Don’t freeze the meatballs; they will not hold their shape and will become dense and heavy.
Health Risks and Benefits
The health risks and benefits of consuming meatballs are both important to consider when preparing this classic Italian dish. Meatballs can be high in saturated fat, cholesterol, and sodium.
Despite these concerns, meatballs offer many health benefits. For example, they are high in protein and fiber which can help to keep you feeling full after eating them. In addition, protein is a nutrient that helps to build and maintain muscle mass which can help you stay healthy overall. Meatballs also contain iron which is important for energy production and overall health.
In Closing
We hope you enjoyed our Olive Garden Meatballs Recipe! These hearty balls are perfect for a quick and easy meal. These meatballs are made with seasoned bread crumbs, fresh herbs, and dried parsley – making them extra savory and irresistible. If you’re ready to whip up a batch of these delicious meatballs, be sure to give our recipe a try next time you’re in the mood for some Italian cuisine.
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Olive Garden Meatballs Recipe
Ingredients
- 1 pound ground chuck
- 1/2 cup plain breadcrumbs
- 1/4 cup milk
- 1 egg beaten
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon onion powder
- 1/4 teaspoon granulated garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Mix all the ingredients together in a medium bowl until well combined.
- Put the cover on and refrigerate for at least 30 minutes.
- Line a rimmed baking sheet with foil and preheat the oven to 425°F. Spray non-stick spray on the foil.
- Using your hands, form balls of meat that are 1 1/2 inches in diameter and place them on the baking sheet you have prepared.
- Bake the meatballs for 10 to 15 minutes, until they are browned and cooked through.