Olive Garden Meatballs Recipe
The secret to the deliciousness of Olive Garden meatballs is their blend of Italian seasoning and bread crumbs. The Italian seasoning gives them a bold flavor, while the bread crumbs give them a nice texture.
Ingredients
- 1 pound ground chuck
- 1/2 cup plain breadcrumbs
- 1/4 cup milk
- 1 egg beaten
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon onion powder
- 1/4 teaspoon granulated garlic
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Mix all the ingredients together in a medium bowl until well combined.
- Put the cover on and refrigerate for at least 30 minutes.
- Line a rimmed baking sheet with foil and preheat the oven to 425°F. Spray non-stick spray on the foil.
- Using your hands, form balls of meat that are 1 1/2 inches in diameter and place them on the baking sheet you have prepared.
- Bake the meatballs for 10 to 15 minutes, until they are browned and cooked through.