Chamoy Sauce Recipe
Chamoy Sauce Recipe is a wonderful condiment that can add a sweet and tangy kick to your snacks. It´s also great as a dipping sauce for many different types of foods.In this chamoy sauce recipe, we will show you how to make your own sweet and tangy Chamoy Sauce Recipe.
Ingredients
- 3/4 cup Dried apricots
- 1/2 cup Prunes seeded
- 1/2 cup Dried hibiscus flowers
- 3 cups Water
- 6 tablespoon Homemade chili powder or chile piquin powder or even tajin
- 1/4 cup White sugar
- 1/4 cup Fresh lime juice
Instructions
- Prepare a medium saucepan by bringing all ingredients to a boil (except the citrus juice). During the 30 minutes of simmering, reduce the heat to low.
- Rest until cooled off after turning off the heat. It takes about 10 minutes.Put everything in a blender, including the lime juice, and blend until smooth.
- Make sure the liquid consistency is liquid, by adding a few more tablespoons of water.
- Store in glass jars in the refrigerator. In about two months, it will be gone.