Apricot BBQ Sauce Recipe

Looking for a delicious apricot BBQ sauce recipe? This slaw-style BBQ sauce is perfect for backyard barbecues or cookouts! The sweetness of the apricots and the tanginess of the cider vinegar give this sauce a delightful flavor that will sure to please. You can use this recipe as a base, or adjust it to your own personal taste by adding more or less of any of the ingredients.

Apricot barbecue sauce is a sweet and fruity condiment that is perfect for barbecuing, grilling, or even dipping fruit. Apricot barbecue sauce can be made with just a few simple ingredients and it takes only a few minutes to make. You can use apricot barbecue sauce as the base for many different recipes, such as apricot slaw, apricots in honey bbq sauce, or apricot chicken skewers. Apricot barbecue sauce is also great on its own as a dip or drizzle – try serving it with some crispy breadsticks for an easy appetizer.

How To Make Apricot BBQ Sauce

Apricot BBQ sauce is the perfect complement to any grilled or smoked protein. This easy and foolproof recipe features apricots, apple cider vinegar, and a hint of garlic. To make things even easier, you can prepare this sauce ahead of time and store it in the fridge.

Ingredients Used In Apricot BBQ Sauce

Canola oil: Canola oil is used in many condiments because it has a high heat tolerance and a low smoke point.

Garlic Powder: Garlic powder is a culinary ingredient used to add potent garlic flavor to food.

Onion Powder: Onion powder is a key ingredient in apricot BBQ sauce. It’s a ground mixture of onion, garlic, and salt that gives the sauce a savory flavor. 

Chili Powder: Chili powder is a blend of dried chilies, spices, and other ingredients that gives BBQ sauce its flavor.

Apricot Jam: Apricot jam is a sweet and fruity preserve that can be used in place of store-bought preserves in recipes.

Apple Cider Vinegar: It has a sour taste and can add a tart flavor to the sauce.

Honey: It gives the sauce a sweet flavor and helps to prevent it from becoming too acidic.

Dijon mustard: Dijon mustard is a widely used white condiment made from spices, vinegar, and mustard oil.

Worcestershire sauce: The Worcestershire sauce gives the barbecue sauce a kick.

Recipe Card

Ingredients

• 1 tablespoon Canola oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 13 ounces apricot jam
• ⅓ cup water
• ¼ cup apple cider vinegar
• ½ cup ketchup
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce

Step-by-Step Instructions to Make Apricot BBQ Sauce

Step 1

A medium saucepan should be heated over medium heat with 1 tablespoon of canola oil. Spices should be fragrant after about 3 minutes after adding the garlic powder, onion powder, and chili powder.

Step 2

Continue cooking for another 3 to 4 minutes until the jam melts.

Step 3

Ketchup, honey, Dijon, and Worcestershire sauce are added after adding the water and cider vinegar.

Step 4

Slowly simmer until reduced by half, stirring frequently, for 30 to 35 minutes. Let cool for 5 minutes after removing from the heat.

Instruction for Storage

Here are tips to help you store apricot barbecue sauce: 

• Keep your sauce tightly sealed in a container in the fridge for maximum freshness. 
• For longer-term storage, place your sauce in a freezer-safe container and freeze it for up to 6 months. 
• If you only need a small amount of sauce for your project, microwave it for about 30 seconds to heat it up quickly.

Do’s and Don’ts 

Do use a good quality apricot jam or jelly in your BBQ sauce recipe. Don’t add too much vinegar or other acids to the recipe – they can overwhelm the flavors of the apricots. Do use fresh apricots in your BBQ sauce recipe. Don’t overheat the BBQ sauce, as this will cause it to lose its flavor.

Health Benefits And Cautions

Here are some of the health benefits and precautions associated with apricot BBQ sauce: 

• The natural sugars in apricot are ketchup-style compatible and help to break down food proteins for a smoother texture. 
• Apricot BBQ sauce contains natural acids that help to break down bad bacteria and promote digestive health. 
• In addition to being a tasty condiment, apricot BBQ sauce also provides antioxidant benefits thanks to the fruits’ flavonoids. 
• Finally, apricot BBQ sauce is low in fat and calories, making it a healthy choice for those watching their diet. However, like all things related to nutrition, moderation is key!

Conclusion

Apricot BBQ sauce is a delicious and easy-to-make condiment that can add some heat to your barbecue experience! Whether you’re cooking for one or hosting a large outdoor party, this sauce is perfect for enhancing any meal. With its sweet and smoky flavor, apricot BBQ sauce is sure to be a crowd favorite!

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