Apricot BBQ Sauce Recipe
Apricot BBQ sauce is the perfect complement to any grilled or smoked protein. This easy and foolproof recipe features apricots, apple cider vinegar, and a hint of garlic. To make things even easier, you can prepare this sauce ahead of time and store it in the fridge.
Ingredients
- 1 tablespoon Canola oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 13 ounces apricot jam
- ⅓ cup water
- ¼ cup apple cider vinegar
- ½ cup ketchup
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
- A medium saucepan should be heated over medium heat with 1 tablespoon of canola oil. Spices should be fragrant after about 3 minutes after adding the garlic powder, onion powder, and chili powder.
- Continue cooking for another 3 to 4 minutes until the jam melts.
- Ketchup, honey, Dijon, and Worcestershire sauce are added after adding the water and cider vinegar.
- Slowly simmer until reduced by half, stirring frequently, for 30 to 35 minutes. Let cool for 5 minutes after removing from the heat.