Lobster Ravioli Sauce Recipe
Lobster Ravioli Sauce Recipe is a creamy and flavorful sauce that is served with lobster ravioli. It is made with ingredients such as unsalted butter, minced garlic, dry white wine, heavy cream, grated Parmesan cheese, salt, and pepper.
Ingredients
- 2 tablespoons unsalted butter
- 1 large shallot, minced
- 4 garlic cloves, minced
- ½ teaspoon fresh thyme
- ¾ cup dry white wine
- 1 cup heavy cream
- ½ cup freshly grated parmesan cheese
- 3-4 tablespoons fresh lemon juice
- salt and pepper to taste
Instructions
- Butter should be melted over medium heat in a saucepan.
- The shallot should be softened after 1 minute in the skillet.
- Thyme and garlic should be added at the end. 30 seconds is enough time to cook until fragrant.
- Then add the wine and bring it to a simmer. 4 minutes should be enough to reduce the liquid by half.
- To incorporate the cream, add it to the bowl and whisk until smooth. Cook until heated through, just until the mixture is piping hot.
- Melt and blend the parmesan cheese into the sauce.
- To taste, add salt and pepper to the lemon juice.
- You can serve the lobster ravioli with 18 ounces of homemade or store-bought lobster sauce