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Are you trying to find a snack that is versatile and you can eat anytime? Golo Granola Recipe is the perfect solution. Whether munching on it during breakfast, packing it for a midday pick-me-up, or sprinkling it over yogurt for dessert, this homemade Golo Granola Recipe is a delightful addition to any part of your day.
What is Golo Granola?
Golo Granola is a yummy homemade breakfast or snack that’s made with simple and good-for-you ingredients. It starts with uncooked oatmeal and gets even better with sliced raw almonds, green pumpkin seeds (pepitas), and raw cashews for a nice crunch.
There’s also unsweetened coconut flakes for a bit of tropical flair, and ground cinnamon for a warm touch. It is honey and coconut oil that hold everything together and add sweetness. A bit of vanilla extract ties everything up, making the granola smell and taste great.
The result is a homemade granola that’s good for you and super tasty, with a mix of textures and flavors. Golo Granola Recipe is easy to make, and budget-friendly, and you can tweak it to your liking – perfect for anyone who wants a delicious and wholesome addition to their meals.
Ingredients Used In Golo Granola Recipe
- Sliced Raw Almonds= 1 ½ cups
- Raw Pepitas (Green pumpkin seeds)= 1 cup
- Uncooked Oatmeal= 3 cups
- Raw Cashews= ½ cup
- Unsweetened Coconut Flakes= ½ cup
- Ground Cinnamon= 2 teaspoons
- Vanilla Extract= 2 teaspoons
- Honey= 6 tablespoons
- Coconut Oil= 6 tablespoons
Here’s how to make Golo Granola step-by-step
Step 1
Cover a baking sheet with parchment paper and preheat your oven to 250°F (about 120°C).
Step 2
Combine the uncooked oatmeal, sliced raw almonds, raw pepitas, raw cashews, unsweetened coconut flakes, and ground cinnamon in a large bowl.
Step 3
The honey and coconut oil should be combined in a small saucepan over low heat. Add the vanilla extract after combining the ingredients.
Step 4
Combine the liquid mixture and dry ingredients in the big bowl, stirring until the liquid mixture evenly coats the dry ingredients.
Step 5
On the prepared baking sheet, spread this mixture evenly.
Step 6
It will become golden and crispy after baking for 75 minutes in the preheated oven.
Step 7
As the granola cools, it will become crunchier.
Step 8
Store your Golo Granola in an airtight container at room temperature for up to two weeks.
Step 9
You’re going to love your homemade golo granola!
Benefits of Homemade Granola:
Homemade Golo Granola Recipe brings a range of benefits to your table. Firstly, it allows you to control the ingredients, ensuring a healthier and customized option compared to many store-bought alternatives. Additionally, crafting granola at home lets you experiment with flavors and textures, tailoring it to your preferences and dietary needs.
Tips for Perfect Granola
1. Choosing Quality Ingredients:
- Opt for fresh and high-quality oats, nuts, and seeds.
- Choose dried fruits that are fresh and coconut flakes that are not sweetened.
- The better the quality of your ingredients, the richer and more flavorful your granola will be.
2. Baking Tips:
- Spread the granola mixture evenly on the baking sheet for uniform cooking.
- Stir the mixture during baking to achieve an even golden color and prevent burning.
- Maintain a moderate oven temperature.
- You don’t want to overbake the granola, as it crisps up after it is removed from the oven.
Frequently Asked Questions (FAQs)
Q: What are some creative ways to enjoy Golo Granola?
A: Golo Granola is versatile! It’s great with milk, yogurt, or ice cream for breakfast, dessert, or snacking straight from the container.
Q: Can I substitute honey in Golo Granola Recipe with another sweetener?
A: Yes, you can experiment with sweeteners like maple syrup or agave nectar as substitutes for honey. Adjust the quantity based on your preferred level of sweetness.
Q: Can I store Golo Granola for an extended period?
A: Properly stored in an airtight container, Golo Granola can stay fresh for several weeks. Ensure it’s stored in a cool, dark place to maintain its crunch and flavor.
In Conclusion
So, that’s the scoop on Golo Granola Recipe! Making this granola at home is a cool way to have a yummy and flexible snack. You can decide what goes in, making it just right for you. Boost your meals with Golo Granola Recipe – not only does it contain oats, nuts, and sweetness, but it also adds a sense of excitement to them.
Some More Flavorful Recipes:
Golo Granola Recipe
Ingredients
- 1 ½ cups Sliced Raw Almonds
- 1 cup Raw Pepitas (Green pumpkin seeds)
- 3 cups Uncooked Oatmeal
- ½ cup Raw Cashews
- ½ cup Unsweetened Coconut Flakes
- 2 teaspoons Ground Cinnamon
- 2 teaspoons Vanilla Extract
- 6 tablespoons Honey
- 6 tablespoons Coconut Oil
Instructions
- Cover a baking sheet with parchment paper and preheat your oven to 250°F (about 120°C).
- Combine the uncooked oatmeal, sliced raw almonds, raw pepitas, raw cashews, unsweetened coconut flakes, and ground cinnamon in a large bowl.
- The honey and coconut oil should be combined in a small saucepan over low heat. Add the vanilla extract after combining the ingredients.
- Combine the liquid mixture and dry ingredients in the big bowl, stirring until the liquid mixture evenly coats the dry ingredients.
- On the prepared baking sheet, spread this mixture evenly.
- It will become golden and crispy after baking for 75 minutes in the preheated oven.
- As the granola cools, it will become crunchier.
- Store your Golo Granola in an airtight container at room temperature for up to two weeks.
- You're going to love your homemade golo granola!
Notes
- Opt for fresh and high-quality oats, nuts, and seeds.
- Choose dried fruits that are fresh and coconut flakes that are not sweetened.
- The better the quality of your ingredients, the richer and more flavorful your granola will be.