Golo Granola Recipe
With simple ingredients like oats, almonds, and honey, you can enjoy a satisfying and nutritious start to your day with this Golo Granola Recipe.
Ingredients
- 1 ½ cups Sliced Raw Almonds
- 1 cup Raw Pepitas (Green pumpkin seeds)
- 3 cups Uncooked Oatmeal
- ½ cup Raw Cashews
- ½ cup Unsweetened Coconut Flakes
- 2 teaspoons Ground Cinnamon
- 2 teaspoons Vanilla Extract
- 6 tablespoons Honey
- 6 tablespoons Coconut Oil
Instructions
- Cover a baking sheet with parchment paper and preheat your oven to 250°F (about 120°C).
- Combine the uncooked oatmeal, sliced raw almonds, raw pepitas, raw cashews, unsweetened coconut flakes, and ground cinnamon in a large bowl.
- The honey and coconut oil should be combined in a small saucepan over low heat. Add the vanilla extract after combining the ingredients.
- Combine the liquid mixture and dry ingredients in the big bowl, stirring until the liquid mixture evenly coats the dry ingredients.
- On the prepared baking sheet, spread this mixture evenly.
- It will become golden and crispy after baking for 75 minutes in the preheated oven.
- As the granola cools, it will become crunchier.
- Store your Golo Granola in an airtight container at room temperature for up to two weeks.
- You're going to love your homemade golo granola!
Notes
- Opt for fresh and high-quality oats, nuts, and seeds.
- Choose dried fruits that are fresh and coconut flakes that are not sweetened.
- The better the quality of your ingredients, the richer and more flavorful your granola will be.