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If you’re searching for a hearty and comforting meal that warms both your body and soul, look no further. This Goya Split Pea Soup Recipe brings together simple ingredients to create a delicious bowl of goodness. Perfect for those chilly evenings when you crave a taste of home, this soup is a go-to option for both novice and experienced cooks alike.
What is Goya Split Pea Soup?
Goya Split Pea Soup is like a warm hug in a bowl, simple and tasty. It’s all about basic, good stuff – green split peas, smoky ham, and Goya seasonings coming together to make something special. This soup is for everyone, whether you’re a kitchen newbie or a seasoned cook.
Just let the peas get all tender, breathe in the yummy smells, and you’ve got a delicious, heartwarming dish. Goya’s dry green split peas and their seasoning magic add that extra touch to make it really tasty. Whether it’s a chilly night or just a regular day, Goya Split Pea Soup is an easy and yummy homemade choice.
Ingredients Used In Goya Split Pea Soup Recipe
- Goya Dry Green Split Peas= 14 ounces
- Goya Chicken Bouillon= 2.80 ounces
- Goya Sazon Without Annatto= 2.11 ounces
- Olive Oil= 1 tablespoon
- Chopped White Onion= 1 Medium
- Minced Clove Garlic= 1
- Diced Carrot= 1 Large
- Diced Smoked Ham= ¾ cup
- Water= 6 cups
- Black Pepper To Taste
- Salt To Taste
Here’s how to make Goya Split Pea Soup step-by-step
Step 1
Goya green split peas should be sorted and washed after opening the bag.
Step 2
Chop onion, mince garlic, dice carrot, and dice smoked ham into an 8-quart pot and heat the oil on medium heat.
Step 3
Stir the mixture for 5 minutes and then turn off the heat.
Step 4
Cook 6 cups of water at medium-high heat, add Goya Peas, Chicken Bouillon, and Sazon, and bring to a boil.
Step 5
Turn the heat to low and stir the mixture with a wooden spoon.
Step 6
The peas should be tender after 1 to 1 1/2 hours of simmering.
Step 7
Depending on your taste, add salt and ground black pepper.
Step 8
You may need to add some more hot water if necessary.
Step 9
It can be served in individual bowls after it has finished cooking.
Step 10
To make it even more delicious and tasty, you can top it with cheese or croutons.
Personalizing the Goya Split Pea Soup Recipe:
Protein Options: Feel free to experiment with different proteins. Swap out the smoked ham for bacon or add shredded cooked chicken for a variation in taste.
Vegetable Additions: Customize the Goya Split Pea Soup Recipe by adding your favorite vegetables. Peas, corn, or even spinach can be great additions for extra color and nutrition.
Spice it Up: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce to give the soup a spicy kick.
Garnish Choices: Get creative with your garnishes. Fresh herbs like parsley or thyme, a dollop of sour cream, or a sprinkle of grated cheese can add a personal touch to each serving.
Serving Suggestions:
Cozy Dinner for Two: Serve Goya Split Pea Soup in intimate settings by placing bowls on a well-set table. Pair it with a side of crusty bread or dinner rolls for a simple yet satisfying dinner for two.
Family Gathering Feast: When hosting a family gathering, consider making a big batch of Goya Split Pea Soup. Set up a soup station with various garnishes like fresh herbs, lemon wedges, and croutons, allowing everyone to personalize their bowls.
Soup and Salad Combo: Create a well-balanced meal by serving Goya Split Pea Soup alongside a crisp green salad. The soup’s richness pairs perfectly with the freshness of a simple salad, making for a wholesome and satisfying lunch or dinner.
Soup and Sandwich Combo: Pair the soup with a classic sandwich, such as a grilled cheese or a turkey club. The combination of a warm, hearty soup and a satisfying sandwich makes for a comforting and complete meal.
Frequently Asked Questions (FAQs)
Q: Can I freeze Goya Split Pea Soup?
A: Yes, you can freeze the Goya Split Pea Soup in airtight containers for up to 2-3 months. Thaw in the refrigerator before reheating, and stir well to restore the consistency.
Q: What can I substitute for Goya Chicken Bouillon?
A: If you don’t have Goya Chicken Bouillon, you can use any other chicken bouillon or broth. The quantity can be adjusted according to your taste.
Final Thoughts
I’m sure that the Goya Split Pea Soup Recipe is more than just a recipe; it’s like a warm hug in a bowl. Whether you love cooking or just want an easy, tasty meal, this soup is for you. So, grab your ingredients, let it simmer, and enjoy a bowl of pure coziness. It’s not just food; it’s a simple joy that fills you up and makes any day better.
More Mouthwatering Recipes:
Goya Split Pea Soup Recipe
Ingredients
- 14 ounces Goya Dry Green Split Peas
- 2.80 ounces Goya Chicken Bouillon
- 2.11 ounces Goya Sazon Without Annatto
- 1 tablespoon Olive Oil
- 1 Medium Chopped White Onion
- 1 Minced Clove Garlic
- 1 Large Diced Carrot
- ¾ cup Diced Smoked Ham
- 6 cups Water
- Black Pepper To Taste
- Salt To Taste
Instructions
- Goya green split peas should be sorted and washed after opening the bag.
- Chop onion, mince garlic, dice carrot, and dice smoked ham into an 8-quart pot and heat the oil on medium heat.
- Stir the mixture for 5 minutes and then turn off the heat.
- Cook 6 cups of water at medium-high heat, add Goya Peas, Chicken Bouillon, and Sazon, and bring to a boil.
- Turn the heat to low and stir the mixture with a wooden spoon.
- The peas should be tender after 1 to 1 1/2 hours of simmering.
- Depending on your taste, add salt and ground black pepper.
- You may need to add some more hot water if necessary.
- It can be served in individual bowls after it has finished cooking.
- To make it even more delicious and tasty, you can top it with cheese or croutons.
Norma Parker is a recipe creator at Nomqom.com. She shares simple, tasty, and easy home-cooking ideas for everyday meals. Her goal is to help home cooks make delicious food with confidence.