Goya Split Pea Soup Recipe
Goya Split Pea Soup Recipe combines the goodness of split peas, smoked ham, and spices to create a dish that's both comforting and delicious.
Ingredients
- 14 ounces Goya Dry Green Split Peas
- 2.80 ounces Goya Chicken Bouillon
- 2.11 ounces Goya Sazon Without Annatto
- 1 tablespoon Olive Oil
- 1 Medium Chopped White Onion
- 1 Minced Clove Garlic
- 1 Large Diced Carrot
- ¾ cup Diced Smoked Ham
- 6 cups Water
- Black Pepper To Taste
- Salt To Taste
Instructions
- Goya green split peas should be sorted and washed after opening the bag.
- Chop onion, mince garlic, dice carrot, and dice smoked ham into an 8-quart pot and heat the oil on medium heat.
- Stir the mixture for 5 minutes and then turn off the heat.
- Cook 6 cups of water at medium-high heat, add Goya Peas, Chicken Bouillon, and Sazon, and bring to a boil.
- Turn the heat to low and stir the mixture with a wooden spoon.
- The peas should be tender after 1 to 1 1/2 hours of simmering.
- Depending on your taste, add salt and ground black pepper.
- You may need to add some more hot water if necessary.
- It can be served in individual bowls after it has finished cooking.
- To make it even more delicious and tasty, you can top it with cheese or croutons.