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If you’re looking for a delicious and easy recipe that will suit any occasion, give this Italian Herbs and Cheese Bread a try! This bread is perfect for wintertime meals or as an appetizer, and it’s sure to be a hit with your guests. Italian herbs are a staple in Italian cuisine, and their flavor pairs perfectly with cheese. This recipe for Italian Herbs and Cheese Bread uses a flourless dough that is easy to make, and it comes out gorgeously golden brown.
If any of your Italian-food cravings strike during the wintertime, make sure to take care of them with this easy cheese bread recipe. While it’s made with simple ingredients, the end result is something truly special and memorable. And if you’re feeling ambitious, go ahead and add some flavorful Italian herbs in for good measure! Italian herbs and cheese bread is a delicious and easy recipe that you can make for your next gathering. This bread fills the kitchen with the warm fragrance of fresh herbs and cheese, and it is sure to please your taste buds.
This bread is great and is wonderful with any soup. You can change it up by changing up the cheese. This bread is not only delicious, but it also has a lot of health benefits. Not only is it low in calories, but it’s also rich in antioxidants and protein. The bread is dense and chewy, perfect for dunking in your favorite soup or stew. You can also serve it as is, or top it with melted cheese and a scattering of sage leaves.
How To Make Italian Herbs and Cheese Bread
This recipe is a versatile way to use up any leftover herbs and cheese in your refrigerator. Not only is it delicious, but it’s also a great way to show off your culinary skills. The bread can be served with any dipping sauce or salad. The bread is made with a soft, doughy consistency and is loaded with both herbs and cheese.
Ingredients
- 2 ¼ cups warm water
- 1 tablespoon active dry yeast
- 1 ½ tablespoons granulated sugar
- 2 teaspoon salt
- 2 tablespoon olive oil
- 5 ½ – 6 cups all-purpose flour
- ½ cup shredded Colby Monterrey jack cheese
- ½ teaspoon Italian seasoning
- 1 tablespoon salted butter melted
Step By Step Instructions To Make Italian Herbs and Cheese Bread
Step 1
Mix warm water and yeast together in a large mixing bowl. After whisking for a minute, allow it to stand for 8-10 minutes. As soon as it becomes frothy, it means that the yeast has been activated.
Step 2
After that, you will need to add the sugar, salt, and olive oil. It will take about one minute to mix this.
Step 3
You will then need to add flour. Make sure you mix each cup well after you add it. Once you have added about 4 cups of flour, switch to your dough hook as the dough will become sticky and more difficult to handle.
Step 4
Add the remainder of the flour. A dough that has started to come together and is no longer sticky is what you’re looking for.
Step 5
Use parchment paper or a cutting board that has been lightly floured. You will then scoop out the dough and knead it for 1 minute. Kneading consists of folding the dough towards you and pushing with your palm. For approximately one minute, rotate the dough and fold it.
Step 6
Make a ball of the bread dough and place it in an oiled large bowl. The dough should be covered and allowed to rise for an hour.
Step 7
You will want to divide the dough in half after it has risen, and shape two loaves. You can also make 4 small loaves from these since they’re larger than Subway’s traditional loaf.
Step 8
Top the loaves with Italian seasonings.
Step 9
Before baking, let the dough rise again for 15 minutes. You can then add the cheese. You should use this time to preheat your oven to 375 degrees Fahrenheit
Step 10
You will then need to bake it for 20-25 minutes. Adding melted butter to the top of the bread makes it extra tasty.
Conclusion
We hope you have enjoyed this recipe for Italian herbs and cheese bread. This Italian herbs and cheese bread recipe are perfect for a weekend brunch or afternoon snack. It’s easy to make, and the bread is both flavorful and fluffy. Best of all, it can be made ahead of time and refrigerated until ready to eat. Whether you’re hosting a Sunday morning brunch or just looking for an easy lunch option, this Italian herbs and cheese bread recipe is sure to please!
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Italian Herbs and Cheese Bread Recipe
Ingredients
- 2 ¼ cups warm water
- 1 tablespoon active dry yeast
- 1 ½ tablespoons granulated sugar
- 2 teaspoon salt
- 2 tablespoon olive oil
- 5 ½ – 6 cups all-purpose flour
- ½ cup shredded Colby Monterrey jack cheese
- ½ teaspoon Italian seasoning
- 1 tablespoon salted butter melted
Instructions
- Mix warm water and yeast together in a large mixing bowl. After whisking for a minute, allow it to stand for 8-10 minutes. As soon as it becomes frothy, it means that the yeast has been activated.
- After that, you will need to add the sugar, salt, and olive oil. It will take about one minute to mix this.
- You will then need to add flour. Make sure you mix each cup well after you add it. Once you have added about 4 cups of flour, switch to your dough hook as the dough will become sticky and more difficult to handle.
- Add the remainder of the flour. A dough that has started to come together and is no longer sticky is what you're looking for.
- Use parchment paper or a cutting board that has been lightly floured. You will then scoop out the dough and knead it for 1 minute. Kneading consists of folding the dough towards you and pushing with your palm. For approximately one minute, rotate the dough and fold it.
- Make a ball of the bread dough and place it in an oiled large bowl. The dough should be covered and allowed to rise for an hour.
- You will want to divide the dough in half after it has risen, and shape two loaves. You can also make 4 small loaves from these since they're larger than Subway's traditional loaf.
- Top the loaves with Italian seasonings.
- Before baking, let the dough rise again for 15 minutes. You can then add the cheese. You should use this time to preheat your oven to 375 degrees Fahrenheit
- You will then need to bake it for 20-25 minutes. Adding melted butter to the top of the bread makes it extra tasty.