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If there’s one thing that most people around the world can agree on, it’s that Patti Labelle Mac And Cheese Recipe is a delicious dish. And if you’re looking for an easy recipe that you can make at home, you don’t have to look any further than this mac and cheese recipe. In just a few simple steps, you’ll be able to create a dish that will satisfy your taste buds and give you the satisfaction of knowing that you made it yourself. So why wait? Give this mac and cheese recipe a try today!
This simple and easy Patti Labelle Mac And Cheese Recipe make a great side dish for any meal. You can serve this cheesy sauce with almost any meal (potatoes, salads, main courses), but it’s particularly tasty with pasta and sandwiches.
How To Make Patti Labelle Mac And Cheese
This recipe is easy to make and very yummy. If you want to make it even more special, try substituting a different kind of cheese for the cheddar cheese or adding black pepper or green onion to the sauce. Whatever you choose to do, be sure to give Patti Labelle Mac And Cheese Recipe a try!
Ingredients
- 1 pound elbow macaroni
- 8 Tablespoons unsalted butter melted
- ½ cup 2 ounces shredded Muenster cheese
- ½ cup 2 ounces shredded mild Cheddar cheese
- ½ cup 2 ounces shredded sharp Cheddar cheese
- ½ cup 2 ounces shredded Monterey Jack cheese
- 2 cups half-and-half
- 2 large eggs lightly beaten
- 1 cup 8 ounces Velveeta, cut into small cubes
- ¼ teaspoon seasoned salt
- ⅛ teaspoon freshly ground black pepper
Step By Step Instructions To Make Patti Labelle Mac And Cheese
Step 1
Ensure that the oven is preheated to 350°F. Prepare a 9-by-13-inch baking pan by greasing it.
Step 2
Mix Muenster cheese, Cheddar cheese, and Monterey Jack cheese together. Separately set aside.
Step 3
Once your elbow macaroni is prepared, you can serve it.
Step 4
Put 3 quarts of salted water on the stove and bring it to a boil. Follow the directions on the box when cooking pasta, about 8 minutes for al-dente noodles. Add the drained noodles to a large bowl after they have been exhausted.
Step 5
Mix melted butter into the macaroni and pour over the noodles.
Step 6
In a large bowl, combine the noodles with half-and-half, eggs, half of the shredded cheese, all of the Velveeta cheese, seasoned salt, and black pepper.
Step 7
Prepare a baking pan by lining it with parchment paper. Pour this mixture into it. Add the remaining cheese mixture to the top.
Step 8
It will take about 30 minutes for the edges to bubble up in the oven. You can serve it hot and enjoy it.
Ideas for Serving
There are endless ways to enjoy mac and cheese, but this simple dish is always a hit. This recipe is perfect whether you make it for a quick meal or an event gathering. Plus, it’s easy to customize to suit your own tastes. Here are a few ideas for serving:
– As a side dish at dinner: Add some chopped vegetables or grilled chicken for extra flavor.
– On top of creamy graham crackers as a snack: This recipe is also great with Oreos or other cookies they’ll love the gooey cheese sauce!
Can you make it ahead of time?
The best part? You can make this recipe in advance and store it in the fridge for later use. Just heat it up on the stovetop or in the microwave whenever you’re ready for an incredibly cheesy meal. Who knows—maybe you’ll be able to enjoy a bowl of Patti Labelle’s mac and cheese outdoors on these freezing winter days!
Conclusion
This Patti Labelle Mac And Cheese recipe is a favorite among all my friends and family. It is a perfect side dish for any occasion, whether you’re hosting family and friends for dinner or just having a quiet dinner for two. This mac and cheese recipe also makes the perfect party dish because it is easy to make, and affordable, and everyone will love it. Whether you want to add extra veggies to make this a healthier side dish or you want to add bacon to make this a heartier dish, the recipe is versatile and will get the job done.
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Patti Labelle Mac And Cheese Recipe
Ingredients
- 1 pound elbow macaroni
- 8 Tablespoons unsalted butter melted
- ½ cup 2 ounces shredded Muenster cheese
- ½ cup 2 ounces shredded mild Cheddar cheese
- ½ cup 2 ounces shredded sharp Cheddar cheese
- ½ cup 2 ounces shredded Monterey Jack cheese
- 2 cups half-and-half
- 2 large eggs lightly beaten
- 1 cup 8 ounces Velveeta, cut into small cubes
- ¼ teaspoon seasoned salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Ensure that the oven is preheated to 350°F. Prepare a 9-by-13-inch baking pan by greasing it.
- Mix Muenster cheese, Cheddar cheese, and Monterey Jack cheese together. Separately set aside.
- Once your elbow macaroni is prepared, you can serve it.
- Put 3 quarts of salted water on the stove and bring it to a boil. Follow the directions on the box when cooking pasta, about 8 minutes for al-dente noodles. Add the drained noodles to a large bowl after they have been exhausted.
- Mix melted butter into the macaroni and pour over the noodles.
- In a large bowl, combine the noodles with half-and-half, eggs, half of the shredded cheese, all of the Velveeta cheese, seasoned salt, and black pepper.
- Prepare a baking pan by lining it with parchment paper. Pour this mixture into it. Add the remaining cheese mixture to the top.
- It will take about 30 minutes for the edges to bubble up in the oven. You can serve it hot and enjoy it.