Patti Labelle Mac And Cheese Recipe
This simple and easy Patti Labelle Mac And Cheese Recipe make a great side dish for any meal. You can serve this cheesy sauce with almost any meal (potatoes, salads, main courses), but it’s particularly tasty with pasta and sandwiches.
Ingredients
- 1 pound elbow macaroni
- 8 Tablespoons unsalted butter melted
- ½ cup 2 ounces shredded Muenster cheese
- ½ cup 2 ounces shredded mild Cheddar cheese
- ½ cup 2 ounces shredded sharp Cheddar cheese
- ½ cup 2 ounces shredded Monterey Jack cheese
- 2 cups half-and-half
- 2 large eggs lightly beaten
- 1 cup 8 ounces Velveeta, cut into small cubes
- ¼ teaspoon seasoned salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Ensure that the oven is preheated to 350°F. Prepare a 9-by-13-inch baking pan by greasing it.
- Mix Muenster cheese, Cheddar cheese, and Monterey Jack cheese together. Separately set aside.
- Once your elbow macaroni is prepared, you can serve it.
- Put 3 quarts of salted water on the stove and bring it to a boil. Follow the directions on the box when cooking pasta, about 8 minutes for al-dente noodles. Add the drained noodles to a large bowl after they have been exhausted.
- Mix melted butter into the macaroni and pour over the noodles.
- In a large bowl, combine the noodles with half-and-half, eggs, half of the shredded cheese, all of the Velveeta cheese, seasoned salt, and black pepper.
- Prepare a baking pan by lining it with parchment paper. Pour this mixture into it. Add the remaining cheese mixture to the top.
- It will take about 30 minutes for the edges to bubble up in the oven. You can serve it hot and enjoy it.