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Whether you’re looking for a unique, delicious drink to sip on while you watch your favorite show or an easy recipe to whip up for a party, this blended drink has you covered! The pink starburst shot recipe is versatile, allowing you to customize the flavors to match your own tastes. With just a few ingredients and minimal steps, you can have yourself a delicious and refreshing drink in no time at all!
This pink starburst shot recipe is easy to make, and delicious. You can use any type of fruit juice in it, and you can even vary the flavor by using different teas or spirits. The key to the recipe is blending the ingredients together until they are smooth. This drink is perfect for a summer party or as a refreshing drink on a hot day.
How To Make Pink Starburst Shot
Pink starburst shots are a blend of Kissed Caramel Vodka, Watermelon Pucker Schnapps, and a Sweet and Sour Mix. They are delicious, sweet, and refreshing. The recipe is versatile and can be made with different flavors of vodka or Watermelon Pucker Schnapps. The sweetness from the Schnapps and the tartness from the sweet & sour mix balance out well with the vodka, creating a perfect drink for any occasion.
EQUIPMENT
- Cocktail Shaker
- Jigger
- 4 Shot Glasses OR 2 cocktail glasses
Ingredients
- 1.5 ounces Kissed Caramel Vodka or Vanilla Vodka
- 2 ounces Watermelon Pucker Schnapps
- 1.5 ounces Sweet and Sour Mix
- ½ ounce Heavy Cream
- 3 tablespoons honey optional for adding sugar rim to the glass
- 2 tablespoons sanding sugar is optional for adding sugar rim to the glass
To Make A Large Batch, Makes One Pitcher:
- 2 cups Kissed Caramel Vodka
- 2 ½ cups Watermelon Pucker Schnapps
- 2 cups Sweet and Sour Mix
- ¼ cup Heavy Cream
Step By Step Instructions To Make Pink Starburst Shot
Step 1
Garnish the glasses with honey and pink sugar dipped in honey. (optional)
Step 2
A cocktail shaker should be filled with vodka, watermelon pucker schnapps, sweet and sour mix, and heavy cream. For 20-30 seconds, shake vigorously with ice.
Step 3
You can serve this in shot glasses or cocktail glasses.
Step 4
If you like, you can remove 3-4 pink starbursts from their wrappers, squeeze a little lime juice on top, and drink them in the pink sugar. You’ll enjoy this tart sweet treat after you’ve taken the shot!
To Make A Large Batch
Step 1
The best way to make a large batch is to use a blender and blend until smooth and frothy. Because heavy cream separates easily, it is important to mix thoroughly before serving. When serving, do not add ice.
Conclusion
We hope you enjoyed our article about how to make a Pink Starburst shot. With this knowledge, we know that you can make the most of your party and dazzle your guests with this delicious and beautiful shot drink. So what are you waiting for? Get out there and impress your friends with your bartending skills!
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Pink Starburst Shot Recipe
Equipment
- Cocktail Shaker
- Jigger
- 4 Shot Glasses OR 2 cocktail glasses
Ingredients
- 1.5 ounces Kissed Caramel Vodka or Vanilla Vodka
- 2 ounces Watermelon Pucker Schnapps
- 1.5 ounces Sweet and Sour Mix
- ½ ounce Heavy Cream
- 3 tablespoons honey optional for adding sugar rim to the glass
- 2 tablespoons sanding sugar optional for adding sugar rim to the glass
To Make A Large Batch, Makes One Pitcher:
- 2 cups Kissed Caramel Vodka
- 2 ½ cups Watermelon Pucker Schnapps
- 2 cups Sweet and Sour Mix
- ¼ cup Heavy Cream
Instructions
- Garnish the glasses with honey and pink sugar dipped in honey. (optional)
- A cocktail shaker should be filled with vodka, watermelon pucker schnapps, sweet and sour mix, and heavy cream. For 20-30 seconds, shake vigorously with ice.
- You can serve this in shot glasses or cocktail glasses.
- If you like, you can remove 3-4 pink starbursts from their wrappers, squeeze a little lime juice on top, and drink them in the pink sugar. You'll enjoy this tart sweet treat after you've taken the shot!
To Make A Large Batch
- The best way to make a large batch is to use a blender and blend until smooth and frothy. Because heavy cream separates easily, it is important to mix thoroughly before serving. When serving, do not add ice.
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