Table of Contents
Welcome to the world of culinary delight! In this Kickin Crab Salad Recipe, we’ll explore the sensational flavors of a Salad that’s sure to tantalize your taste buds. Whether you’re a seafood enthusiast or simply looking for a refreshing and zesty dish to enjoy, this recipe is a perfect choice.
About Kickin’ Crab Salad:
Kickin Crab Salad Recipe is a delightful blend of tender jumbo lump crab meat, zesty seasonings, and crisp vegetables, all brought together with a creamy, tangy dressing. It’s a versatile dish that can be served as a refreshing appetizer, a light lunch, or even as an elegant side dish for a special occasion. The combination of flavors and textures in this salad is nothing short of spectacular, making it a go-to recipe for seafood lovers and salad aficionados alike.
Ingredients Overview:
Before we dive into the preparation, let’s take a quick look at the key ingredients that make this salad stand out. You’ll need real mayonnaise, ranch dressing, fresh lemon juice, seafood seasoning (such as Old Bay or a similar blend), lemon pepper, garlic salt, red bell pepper, green or poblano pepper, green onions, celery, jumbo lump crab meat, and a touch of hot sauce for that extra kick.
Equipment Needed:
To create this delicious Kickin’ Crab Salad, you won’t require any fancy or specialized kitchen equipment. Here’s what you’ll need:
- Mixing Bowl
- Cutting Board and Knife
- Measuring Cups and Spoons
- Mixing Spoon
- Optional: Lemon Zester for extra lemon zest
Now that we’ve set the stage, let’s roll up our sleeves and start preparing this delectable crab salad that’s sure to impress your family and friends. Watch as we walk you through every step of making this mouthwatering dish. Get ready to embark on a culinary adventure filled with flavor, freshness, and a kick of spice!
Ingredients Used In Kickin Crab Salad Recipe
- 1 pound crab meat removed from the shell of jumbo lump crabs
- Seafood seasoning (Old Bay or similar), ½ teaspoon
- Prepared ranch dressing, ¼ cup
- Fresh lemon juice, 2 teaspoon
- Few dashes of hot sauce
- Real mayonnaise, ½ cup
- Green or poblano pepper (diced), ¼ cup
- 2 finely chopped green onions
- 1 finely diced rib of celery
- Lemon pepper, ½ teaspoon
- Garlic salt, ½ teaspoon
- Diced red bell pepper, ¼ cup
Step By Step Instructions To Make Kickin Crab Salad
Step 1
Stir together mayonnaise, Ranch dressing, lemon juice, seafood seasoning, lemon pepper, and garlic salt in a medium bowl.
Step 2
Celery, green onion, and red and green peppers should be folded in as well.
Step 3
Stir the crab meat into the hot sauce and add a bit more if necessary.
Step 4
In an airtight container, chill for four hours.
Step 5
The Kickin Crab Salad is ready to be served
Plating and Presentation:
Chilled Plate: For the ultimate freshness, serve the Kickin’ Crab Salad on a chilled plate or platter. You can place the plate in the refrigerator for a short time before serving to keep the salad cool.
Individual Servings: Consider serving the salad in individual portions using small bowls or ramekins for an elegant touch. This works well for appetizers or a plated course at a dinner party.
Garnishes and Toppings:
Fresh Herbs: Sprinkle some fresh chopped parsley, cilantro, or dill on top of the salad for a burst of color and a hint of herbaceousness.
Lemon Wedges: Serve lemon wedges on the side to allow diners to add an extra squeeze of zesty lemon juice to their salad if desired.
Avocado Slices: Thinly sliced ripe avocado can be a wonderful addition, adding a creamy texture and mild flavor that complements the crab.
Side Dish Options:
Crusty Bread or Crostini: Serve slices of crusty bread, garlic bread, or toasted crostini alongside the Kickin’ Crab Salad. These can be used to scoop up the salad or simply enjoyed as a side.
Mixed Greens: For a heartier meal, consider serving the crab salad on a bed of mixed greens or arugula, creating a Crab Salad Greens Bowl.
Chilled Seafood: If you have access to other fresh seafood like shrimp or scallops, consider serving them alongside the crab salad for a seafood platter experience.
Soup or Bisque: A creamy seafood soup or bisque can be an excellent starter before enjoying the crab salad.
Remember that the presentation and side dishes you choose can enhance the overall dining experience, so feel free to get creative and tailor it to your preferences and the occasion.
Final Thoughts
We hope this journey through the Kickin Crab Salad Recipe has left you inspired to bring a burst of seafood freshness to your table. Crafting this delightful salad is not just about creating a meal; it’s about creating an experience.
You May Also Enjoy These Delicious Recipes:

Kickin Crab Salad Recipe
Equipment
- Mixing Bowl
- Cutting Board and Knife
- Measuring Cups and Spoons
- Mixing Spoon
- Optional: Lemon Zester for extra lemon zest
Ingredients
- 1 pound crab meat removed from the shell of jumbo lump crabs
- ½ teaspoon Seafood seasoning (Old Bay or similar)
- ¼ cup Prepared ranch dressing
- 2 teaspoon Fresh lemon juice
- Few dashes of hot sauce
- ½ cup Real mayonnaise
- ¼ cup Green or poblano pepper (diced)
- 2 finely chopped green onions
- 1 finely diced rib of celery
- ½ teaspoon Lemon pepper
- ½ teaspoon Garlic salt
- ¼ cup Diced red bell pepper
Instructions
- Stir together mayonnaise, Ranch dressing, lemon juice, seafood seasoning, lemon pepper, and garlic salt in a medium bowl.
- Celery, green onion, and red and green peppers should be folded in as well.
- Stir the crab meat into the hot sauce and add a bit more if necessary.
- In an airtight container, chill for four hours.
- The Kickin Crab Salad is ready to be served