Kickin Crab Salad Recipe
This Kickin Crab Salad Recipe combines the sweetness of jumbo lump crab meat with a kick of zesty flavors, making it a perfect appetizer, side dish, or even a light meal.
Equipment
- Mixing Bowl
- Cutting Board and Knife
- Measuring Cups and Spoons
- Mixing Spoon
- Optional: Lemon Zester for extra lemon zest
Ingredients
- 1 pound crab meat removed from the shell of jumbo lump crabs
- ½ teaspoon Seafood seasoning (Old Bay or similar)
- ¼ cup Prepared ranch dressing
- 2 teaspoon Fresh lemon juice
- Few dashes of hot sauce
- ½ cup Real mayonnaise
- ¼ cup Green or poblano pepper (diced)
- 2 finely chopped green onions
- 1 finely diced rib of celery
- ½ teaspoon Lemon pepper
- ½ teaspoon Garlic salt
- ¼ cup Diced red bell pepper
Instructions
- Stir together mayonnaise, Ranch dressing, lemon juice, seafood seasoning, lemon pepper, and garlic salt in a medium bowl.
- Celery, green onion, and red and green peppers should be folded in as well.
- Stir the crab meat into the hot sauce and add a bit more if necessary.
- In an airtight container, chill for four hours.
- The Kickin Crab Salad is ready to be served