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Are you in search of an easy-to-make yet impressive dish for your next gathering? Look no further! This Leeann Chin Oyster Wings Recipe is a crowd-pleaser, featuring the unbeatable duo of soy sauce and rice vinegar. The result? A finger-licking glaze that elevates your standard chicken wings to a whole new level of culinary delight.
What are Leeann Chin Oyster Wings?
Leeann Chin Oyster Wings Recipe is like tasty magic on a plate. These wings are all about keeping things simple but packing a punch of deliciousness. Imagine chicken wings that are crispy outside and super juicy inside, covered in a saucy mix that’s a blend of oyster sauce, honey for sweetness, and a bit of red pepper for a little kick. It’s like eating a flavor party.
The mix of garlic and ginger adds a nice smell and taste, and a sprinkle of sesame seeds and green onions gives a bit of crunch. These wings are perfect for sharing with friends or making an easy and yummy dinner. Leeann Chin Oyster Wings is basically a ticket to flavor town without needing a fancy recipe.
Ingredients Used In Leeann Chin Oyster Wings Recipe
- Oyster sauce= 1/2 cup
- Chicken wings= 1 pound
- Soy sauce= 2 tablespoons
- Honey= 2 tablespoons
- Rice vinegar= 1 tablespoon
- Grated ginger= 1/2 teaspoon
- Minced garlic= 1 teaspoon
- Red pepper flakes (adjust to taste)= 1/4 teaspoon
- For garnish, chopped green onions and sesame seeds
- Cooking oil for frying
Step By Step Procedure To Make Leeann Chin Oyster Wings
Step 1
Make the marinade by combining oyster sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes together in a bowl.
Step 2
Using a large resealable plastic bag or a bowl, place the chicken wings in there. Be sure to thoroughly coat the wings in the marinade. Cover the bowl with a lid or seal the bag and place it in the refrigerator for at least one hour, or preferably overnight for best results.
Step 3
Using a deep fryer or pot with a heavy bottom, heat oil to 350°F (175°C).
Step 4
Let the marinated wings come to room temperature for about 15 minutes after you remove them from the fridge.
Step 5
Make sure not to overcrowd the pot when adding the wings to the hot oil. To get golden brown and crispy wings, fry them for about 10-12 minutes.
Step 6
Once the wings have been removed from the oil, make sure any excess oil is soaked up with paper towels.
Step 7
The remaining marinade should be heated over low heat, stirring constantly, until slightly thick.
Step 8
Ensure that the fried wings are well coated with the thickened marinade before serving.
Step 9
The Leeann Chin Oyster Wings are now ready for serving
Tips and Tricks
1. Making Wings Extra Crispy:
- Lightly coat marinated wings with cornstarch before frying.
- Ensure the oil is hot and give the wings enough space in the pan.
- Be patient and let them sizzle until golden brown and crispy.
2. Changing Up the Flavor:
- Adjust spice levels by adding more red pepper if you like it hot.
- Increase honey for a sweeter flavor.
- Feel free to tweak the sauce until it suits your taste.
Side Dish Ideas:
- Serve with Vegetable Fried Rice for a balanced meal.
- Pair with Stir-Fried Vegetables for a fresh and crunchy combo.
- Try an Asian Slaw with soy-ginger dressing for a lighter option.
- Keep it classic with Steamed Jasmine Rice to let the wings shine.
Presentation Tips:
- Garnish with chopped green onions and cilantro for a fresh look.
- Sprinkle sesame seeds generously for added flavor and decoration.
- Serve on a platter with lemon wedges for a citrusy kick.
- Opt for colorful dishware to make the wings visually appealing.
Saving Leftovers:
- Let leftover wings cool before refrigerating in an airtight container.
- Reheat in the oven or toaster oven for maintained crispiness.
- Avoid the microwave to preserve the crunch.
- If you want the best flavor, eat it within a day or two.
Concluding Remarks
I’m sure that trying Leeann Chin Oyster Wings Recipe will make your taste buds happy. They’re crispy and have this mix of sweet and tasty flavors that just works. Whether you’re sharing them with friends or having a quick dinner, they’re always a hit. You can adjust the spiciness and choose the sides you like. And, hey, follow those presentation tips to make them look good on the plate.
More Mouthwatering Recipes:
- Teppanyaki Hot And Spicy Sauce Recipe
- Jamba Juice Razzmatazz Recipe
- Angry Crab Trifecta Sauce Recipe
Leeann Chin Oyster Wings Recipe
Ingredients
- 1/2 cup Oyster sauce
- 1 pound Chicken wings
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 1/2 teaspoon Grated ginger
- 1 teaspoon Minced garlic
- 1/4 teaspoon Red pepper flakes (adjust to taste)
- For garnish, chopped green onions and sesame seeds
- Cooking oil for frying
Instructions
- Make the marinade by combining oyster sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes together in a bowl.
- Using a large resealable plastic bag or a bowl, place the chicken wings in there. Be sure to thoroughly coat the wings in the marinade. Cover the bowl with a lid or seal the bag and place it in the refrigerator for at least one hour, or preferably overnight for best results.
- Using a deep fryer or pot with a heavy bottom, heat oil to 350°F (175°C).
- Let the marinated wings come to room temperature for about 15 minutes after you remove them from the fridge.
- Make sure not to overcrowd the pot when adding the wings to the hot oil. To get golden brown and crispy wings, fry them for about 10-12 minutes.
- Once the wings have been removed from the oil, make sure any excess oil is soaked up with paper towels.
- The remaining marinade should be heated over low heat, stirring constantly, until slightly thick.
- Ensure that the fried wings are well coated with the thickened marinade before serving.
- The Leeann Chin Oyster Wings are now ready for serving
Notes
- Adjust spice levels by adding more red pepper if you like it hot.
- Increase honey for a sweeter flavor.
- Feel free to tweak the sauce until it suits your taste.