Leeann Chin Oyster Wings Recipe
This Leeann Chin Oyster Wings Recipe is a crowd-pleaser, featuring the unbeatable duo of soy sauce and rice vinegar.
Ingredients
- 1/2 cup Oyster sauce
- 1 pound Chicken wings
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 1/2 teaspoon Grated ginger
- 1 teaspoon Minced garlic
- 1/4 teaspoon Red pepper flakes (adjust to taste)
- For garnish, chopped green onions and sesame seeds
- Cooking oil for frying
Instructions
- Make the marinade by combining oyster sauce, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes together in a bowl.
- Using a large resealable plastic bag or a bowl, place the chicken wings in there. Be sure to thoroughly coat the wings in the marinade. Cover the bowl with a lid or seal the bag and place it in the refrigerator for at least one hour, or preferably overnight for best results.
- Using a deep fryer or pot with a heavy bottom, heat oil to 350°F (175°C).
- Let the marinated wings come to room temperature for about 15 minutes after you remove them from the fridge.
- Make sure not to overcrowd the pot when adding the wings to the hot oil. To get golden brown and crispy wings, fry them for about 10-12 minutes.
- Once the wings have been removed from the oil, make sure any excess oil is soaked up with paper towels.
- The remaining marinade should be heated over low heat, stirring constantly, until slightly thick.
- Ensure that the fried wings are well coated with the thickened marinade before serving.
- The Leeann Chin Oyster Wings are now ready for serving
Notes
- Adjust spice levels by adding more red pepper if you like it hot.
- Increase honey for a sweeter flavor.
- Feel free to tweak the sauce until it suits your taste.