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If you want a super yummy dessert that tastes like summer, you gotta try making Marie Callender’s Strawberry Pie. It’s a classic treat with fresh strawberries and a crispy crust. We’ll show you exactly how to do it step by step so your pie turns out awesome.
Marie Callender’s Strawberry Pie is a delightful dessert that captures the essence of summertime sweetness. This classic treat celebrates the vibrant flavors of fresh strawberries, combining them with a golden, flaky crust to create a masterpiece of taste and texture. With each bite, you’ll experience the juicy burst of strawberries complemented by the satisfying crunch of the crust.
Ingredients used in Marie Callender’s Strawberry Pie Recipe
- Jell-O Strawberry Gelatin Mix, 3 ounce
- Marie Callender Frozen Pie Crust, 1 (9-inch)
- Corn Starch, 2 tablespoon
- Fresh Strawberries, 4 ½ cup
- White Sugar, ⅔ cup
- Water, 1 cup
- Whipped Cream For Decoration
Step-by-step guide for making Marie Callender’s Strawberry Pie
Step 1
You should defrost the Marie Callender pie crust for ten minutes and poke holes in it with a fork before baking.
Step 2
You should bake the cake for about 13 to 15 minutes at 400 degrees Fahrenheit, or until it turns golden brown.
Step 3
You will need to wait until it cools down a bit.
Step 4
Take 4 1/2 cups of fresh strawberries and soak them in a bowl for 5 minutes.
Step 5
During this time, mix together 3 ounces of Strawberry Gelatin Mix, 2/3 cup of sugar, 1 cup of water, and 2 tablespoons of cornstarch.
Step 6
As soon as the mixture begins to bubble, reduce the heat to low to medium and continue stirring.
Step 7
Before pouring the mixture over the strawberries in the pie, turn off the heat and allow it to settle.
Step 8
To dry strawberries, drain them and use a paper towel to pat them dry.
Step 9
On top of the pie crust, arrange the fresh strawberries.
Step 10
The strawberry glaze should be poured over the strawberries.
Step 11
Put some whipped cream on top and enjoy!
Pairing Suggestions:
Vanilla Bean Ice Cream: The timeless pairing of warm pie and cool, creamy vanilla ice cream creates a harmonious contrast that’s loved by many.
Whipped Cream: A dollop of freshly whipped cream adds a dreamy texture and a touch of richness to each slice.
Fresh Berries: Continue the berry celebration by serving your pie with a medley of fresh raspberries, blueberries, and blackberries.
Lemon Sorbet: The zesty brightness of lemon sorbet provides a refreshing balance to the sweetness of Marie Callender’s Strawberry Pie.
Coffee or Tea: A cup of hot coffee or tea complements the dessert’s comforting warmth and adds a pleasant contrast.
Champagne or Sparkling Wine: For special occasions, celebrate with a glass of bubbly that enhances the sweetness of the strawberries.
Garnish Ideas:
Mint Leaves: A few fresh mint leaves scattered on the plate or pie add a burst of color and a refreshing aroma.
Lemon Zest: Grate a bit of lemon zest over the pie for a subtle citrus aroma that brightens the flavors.
Powdered Sugar: A light dusting of powdered sugar over the pie’s surface adds a touch of elegance.
Edible Flowers: Delicate, edible flowers like pansies or nasturtiums can add a whimsical and enchanting touch.
Chocolate Shavings: For a hint of indulgence, shave some chocolate over the pie to create a visual and flavor contrast.
Sliced Almonds: Toasted almond slices not only add a pleasant crunch but also provide an earthy flavor.
Frequently Asked Questions (FAQs)
Q: Can I use frozen strawberries for this recipe?
A: While fresh strawberries are recommended for the best flavor and texture, you can use frozen strawberries if needed. The texture may differ slightly if they’ve been thawed and drained before use.
Q: Can I use a different type of glaze in this Marie Callender’s Strawberry Pie Recipe?
A: It is possible to experiment with different types of glazes. A strawberry jam glaze or a simple syrup infused with fruit flavors can be great alternatives.
Q: Is it possible to make Marie Callender’s Strawberry Pie ahead of time?
A: Absolutely! You can prepare Marie Callender’s Strawberry Pie a day in advance and keep it refrigerated. However, it’s recommended to add the glaze just before serving to maintain its fresh appearance.
Q: What’s the best way to store leftovers?
A: If you have leftovers, store the pie covered in the refrigerator. To ensure optimal taste and texture, it is best to consume it within 2-3 days.
In Closing
And that’s a wrap! Marie Callender’s Strawberry Pie is all about making something awesome from basic stuff. When you take a bite, you taste a good mix of flavors—the crust is crunchy, and the strawberries are sweet. But it’s more than just eating. It’s about the work and fun you put into making it.
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Marie Callender’s Strawberry Pie Recipe
Ingredients
- 3 ounce Jell-O Strawberry Gelatin Mix
- 1 (9-inch) Marie Callender Frozen Pie Crust
- 2 tablespoon Corn Starch
- 4 ½ cup Fresh Strawberries
- ⅔ cup White Sugar
- 1 cup Water
- Whipped Cream For Decoration
Instructions
- You should defrost the Marie Callender pie crust for ten minutes and poke holes in it with a fork before baking.
- You should bake the cake for about 13 to 15 minutes at 400 degrees Fahrenheit, or until it turns golden brown.
- You will need to wait until it cools down a bit.
- Take 4 1/2 cups of fresh strawberries and soak them in a bowl for 5 minutes.
- During this time, mix together 3 ounces of Strawberry Gelatin Mix, 2/3 cup of sugar, 1 cup of water, and 2 tablespoons of cornstarch.
- As soon as the mixture begins to bubble, reduce the heat to low to medium and continue stirring.
- Before pouring the mixture over the strawberries in the pie, turn off the heat and allow it to settle.
- To dry strawberries, drain them and use a paper towel to pat them dry.
- On top of the pie crust, arrange the fresh strawberries.
- The strawberry glaze should be poured over the strawberries.
- Put some whipped cream on top and enjoy!