Marie Callender's Strawberry Pie Recipe
Marie Callender's Strawberry Pie is a delightful dessert that captures the essence of summertime sweetness.
Ingredients
- 3 ounce Jell-O Strawberry Gelatin Mix
- 1 (9-inch) Marie Callender Frozen Pie Crust
- 2 tablespoon Corn Starch
- 4 ½ cup Fresh Strawberries
- ⅔ cup White Sugar
- 1 cup Water
- Whipped Cream For Decoration
Instructions
- You should defrost the Marie Callender pie crust for ten minutes and poke holes in it with a fork before baking.
- You should bake the cake for about 13 to 15 minutes at 400 degrees Fahrenheit, or until it turns golden brown.
- You will need to wait until it cools down a bit.
- Take 4 1/2 cups of fresh strawberries and soak them in a bowl for 5 minutes.
- During this time, mix together 3 ounces of Strawberry Gelatin Mix, 2/3 cup of sugar, 1 cup of water, and 2 tablespoons of cornstarch.
- As soon as the mixture begins to bubble, reduce the heat to low to medium and continue stirring.
- Before pouring the mixture over the strawberries in the pie, turn off the heat and allow it to settle.
- To dry strawberries, drain them and use a paper towel to pat them dry.
- On top of the pie crust, arrange the fresh strawberries.
- The strawberry glaze should be poured over the strawberries.
- Put some whipped cream on top and enjoy!