Table of Contents
Introduction
If you’re looking for a dish that will impress everyone at the table, Marry Me Chicken Tortellini is the perfect recipe. This creamy, savory, and flavor-packed dish brings together tender bites of chicken, cheese-filled tortellini, and a rich, garlicky Parmesan sauce that will have you coming back for seconds. Whether you’re making this for a date night, a cozy family dinner, or a special occasion, it’s guaranteed to be a hit!
What Is Marry Me Chicken Tortellini?
Marry Me Chicken Tortellini is a twist on the classic Marry Me Chicken, which is known for its creamy, sun-dried tomato, and Parmesan-based sauce. This version elevates the dish by incorporating cheese-filled tortellini, making it a hearty, one-pan meal that perfectly harmonizes protein, pasta, and sauce. It’s a dish that feels indulgent but is surprisingly simple to make!
The Story Behind the Name
So, why is it called Marry Me Chicken? The story goes that this dish is so irresistibly delicious that if you make it for someone, they might just propose on the spot! The combination of savory chicken, rich cream sauce, tangy sun-dried tomatoes, and bold spices creates a flavor profile that’s simply unforgettable. Adding tortellini to the mix only makes it even more satisfying and romantic, making it the perfect dish to share with loved ones.
Why You’ll Love This Recipe
Creamy, Rich, and Flavorful
This dish is the ultimate comfort food, packed with bold, creamy flavors. The combination of garlic, Parmesan cheese, and sun-dried tomatoes creates a deep, savory taste, while the heavy cream gives it a silky smooth texture. Plus, the cheese-filled tortellini adds extra richness, making every bite heavenly.
A Comforting One-Pan Meal
Not only is this dish incredibly delicious, but it’s also super easy to make! Everything comes together in one pan, which means less cleanup and more time to enjoy your meal. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is as practical as it is flavorful.
Ingredients
- Chicken breasts (sliced into cubes)= 2 large
- Flour= 1/2 cup
- each of salt, pepper, paprika, and garlic powder= 1/2 teaspoon
- Olive oil= 2 tablespoons
- Butter=2 tablespoons
- Minced garlic= 2 tablespoons
- Chicken broth= 1 cup
- Heavy cream= 1 cup
- Parmesan cheese= 1 cup
- Red pepper flakes= 1 teaspoon
- Each of oregano and thyme= 1/2 teaspoon
- Chopped sun dried tomatoes= 1/3 cup
- Bag of frozen tortellini= 1 19 ounce
Step-by-Step Method For Making Marry Me Chicken Tortellini
Step 1
A shallow dish can be used to mix the flour, garlic powder, salt, pepper, and paprika.
Step 2
Dredge the chicken breasts in the flour mixture, ensuring they are evenly coated on both sides.
Step 3
Heat olive oil and butter in a skillet over medium heat.
Step 4
Cook the chicken for 4–5 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C).
Step 5
Take the chicken out of the skillet and set it aside.
Step 6
In the same skillet, add minced garlic, sundried tomatoes, and chicken broth. Stir to combine.
Step 7
Reduce the heat to low and add the heavy cream and Parmesan cheese. Stir until the cheese melts.
Step 8
Mix in the red pepper flakes, oregano, and thyme. Let the sauce simmer for a few minutes.
Step 9
Add 1 bag of frozen tortellini to the skillet. Cover and cook for a few minutes or until the tortellini is tender.
Step 10
Return the cooked chicken to the skillet and heat through.
Step 11
Serve immediately, garnished with extra Parmesan cheese or herbs if desired.
Best Side Dishes to Pair With This Dish
1. Garlic Bread or Focaccia
A warm, buttery slice of garlic bread or a piece of soft, herby focaccia is perfect for soaking up the creamy sauce.
2. Light & Fresh Salads
Classic Caesar Salad – Crisp romaine lettuce, Parmesan shavings, and crunchy croutons add a refreshing contrast to the creamy tortellini.
Arugula & Tomato Salad – Toss peppery arugula, cherry tomatoes, shaved Parmesan, and a simple lemon vinaigrette for a bright, zesty balance.
Caprese Salad – Layers of fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze complement the sun-dried tomatoes in the dish.
3. Roasted Vegetables
If you want a healthier side, roasted veggies bring texture and contrast:
Garlic Roasted Asparagus – A squeeze of lemon makes it even better!
Balsamic Brussels Sprouts – Their caramelized edges balance the creamy pasta.
More Recipes:
Marry Me Chicken Tortellini Recipe
Ingredients
- 2 large Chicken breasts (sliced into cubes)
- 1/2 cup Flour
- 1/2 teaspoon each of salt, pepper, paprika, and garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 tablespoons Minced garlic
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 cup Parmesan cheese
- 1 teaspoon Red pepper flakes
- 1/2 teaspoon Each of oregano and thyme
- 1/3 cup Chopped sun dried tomatoes
- 1 19 ounce Bag of frozen tortellini
Instructions
- A shallow dish can be used to mix the flour, garlic powder, salt, pepper, and paprika.
- Dredge the chicken breasts in the flour mixture, ensuring they are evenly coated on both sides.
- Heat olive oil and butter in a skillet over medium heat.
- Cook the chicken for 4–5 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C).
- Take the chicken out of the skillet and set it aside.
- In the same skillet, add minced garlic, sundried tomatoes, and chicken broth. Stir to combine.
- Reduce the heat to low and add the heavy cream and Parmesan cheese. Stir until the cheese melts.
- Mix in the red pepper flakes, oregano, and thyme. Let the sauce simmer for a few minutes.
- Add 1 bag of frozen tortellini to the skillet. Cover and cook for a few minutes or until the tortellini is tender.
- Return the cooked chicken to the skillet and heat through.
- Serve immediately, garnished with extra Parmesan cheese or herbs if desired.
Norma Parker is a recipe creator at Nomqom.com. She shares simple, tasty, and easy home-cooking ideas for everyday meals. Her goal is to help home cooks make delicious food with confidence.