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If you are looking for a recipe that is a perfect marriage of nostalgic flavors, convenience, and irresistible indulgence, then Nestle Toll House Cookie Bars Recipe is just what you need! These cookie bars are a delightful twist on the classic Toll House Cookies, offering all the goodness and flavors you love, but in a simple and easy-to-make bar form.

Whether you’re craving a sweet treat for yourself or planning to impress your friends and family with a crowd-pleasing dessert, these cookie bars are guaranteed to satisfy your cravings and leave everyone asking for seconds. So, roll up your sleeves, gather your ingredients, and embark on a baking adventure that will transport you to a world of buttery goodness, decadent chocolate chips, and melt-in-your-mouth bliss.

Ingredients Used In Nestle Toll House Cookie Bars Recipe

All-purpose flour, 2 1/4 cups
Baking soda, 1 teaspoon
Salt, 1 teaspoon
1 cup (2 sticks) butter (softened)
Granulated sugar, 3/4 cup
Packed brown sugar, 3/4 cup
Vanilla extract, 1 teaspoon
2 large eggs
Nestle Toll House Semi-Sweet Chocolate Morsels, 2 cups (12-ounce package)
Chopped nuts, 1 cup

Here are the step-by-step instructions for Nestle Toll House Cookie Bars Recipe

Step 1

Prepare the oven by preheating it to 375 degrees Fahrenheit (190 degrees Celsius).

Step 2

Prepare a jelly-roll pan by lining it with parchment paper and greasing it with butter, shortening, or coconut oil.

Step 3

Make a small bowl of flour, baking soda, and salt, and set it aside.

Step 4

A separate bowl should be filled with butter, granulated sugar, brown sugar, and vanilla extract. A hand mixer or paddle attachment can be used to beat the mixture until it is light and fluffy.

Step 5

Put the first egg in the bowl and mix well. Be sure to mix the second egg well after adding the first.

Step 6

With a spatula, mix the flour mixture until almost fully incorporated. Continue stirring until no flour streaks remain after adding the chocolate chips and nuts.

Step 7

Bake at 375 degrees Fahrenheit until golden brown after spreading the mixture into the jelly-roll pan. (Around twenty to twenty-five minutes.)

Step 8

Place the pan on a wire rack to cool after taking it out of the oven. Once the bars are cold, cut them into bars and serve them!

Variations and Additions

Adding Different Types of Nuts:

Explore the possibilities by incorporating your favorite nuts into the cookie bars.
Walnuts, pecans, almonds, or macadamia nuts are popular choices.
Toast the nuts before adding them to the dough for enhanced flavor and crunch.

Incorporating Dried Fruits or Other Mix-ins:

Add texture and flavor by experimenting with different mix-ins.
Dried cranberries, raisins, chopped dried apricots, or shredded coconut can provide a delightful contrast to the sweetness.
Consider adding a sprinkle of cinnamon or a dash of nutmeg to infuse warm and cozy flavors into the bars.

Swapping Chocolate:

While Nestle Toll House Semi-Sweet Chocolate Morsels are classic, feel free to experiment with different types of chocolate.
Use milk chocolate, dark chocolate, or white chocolate chips to create variations in sweetness and intensity.
Try using chunks of high-quality chocolate for a more indulgent experience.

Adding Flavor Extracts:

Customize the flavor profile by adding extracts such as almond, mint, or coconut along with the vanilla extract.
Develop your own flavor profile by experimenting with different combinations.

Toppings and Drizzles:

Elevate the presentation by adding a drizzle of melted chocolate over the cooled cookie bars.
Sprinkle a pinch of sea salt on top for a delightful sweet-salty contrast.
Dust the bars with powdered sugar or cocoa powder for an elegant touch.

Frequently Asked Questions (FAQs)

Can I use margarine instead of butter in the Nestle Toll House Cookie Bars Recipe?

The rich flavor and texture of butter make it a favorite for cooking, but you can substitute margarine for it.

How should I store the cookie bars?

Store the cookie bars in an airtight container at room temperature for up to 3-4 days. If the weather is warm, you may want to refrigerate them to maintain their freshness.

Can I make these cookie bars gluten-free?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour to make gluten-free cookie bars. Follow the package instructions for measurements and adjust the baking time if needed.

Final Thoughts

After exploring this Nestle Toll House Cookie Bars Recipe, I am sure you are now equipped with the knowledge and inspiration to create a batch of irresistible, homemade treats. These cookie bars are a testament to the timeless combination of butter, sugar, chocolate, and the joy of baking.

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