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If you’re a fan of all things pumpkin, then Libby’s Pumpkin Bread is a must-try recipe. This delightful Libby’s Pumpkin Bread Recipe combines the rich flavors of pumpkin, warm spices, and a moist texture to create a delicious treat perfect for any time of the year. Whether you’re a seasoned baker or just starting your culinary journey, this recipe is sure to impress your family and friends. This Libby’s Pumpkin Bread Recipe will fill your home with the comforting aroma of pumpkin pie spice and warm your heart with every bite.
Libby’s Pumpkin Bread Recipe is a well-known and beloved recipe that has stood the test of time. Developed by Libby’s, a popular brand known for its canned pumpkin puree, this Libby’s Pumpkin Bread Recipe showcases the delicious flavors of pumpkin in a moist and flavorful bread.
Ingredients Used In Libby’s Pumpkin Bread Recipe
- All-purpose flour, 1 3/4 cups
- Pumpkin pie spice, 1 1/2 teaspoons
- Ground nutmeg, 1/3 teaspoon
- Baking soda, 1/2 teaspoon
- Baking powder, 1/2 teaspoon
- Salt, 1/2 teaspoon
- Vegetable oil, 1/2 cup
- 2 large eggs
- Granulated sugar, 1 1/2 cups
- LIBBY’S 100% Pure Pumpkin, 1 cup
- Water, 1/3 cup
Here are the step-by-step instructions for Libby’s Pumpkin Bread Recipe
Prepare a 10-inch loaf pan with baking spray by heating the oven to 350°F. Keep aside.
Prepare the baking powder and baking soda by mixing together the flour, spices, baking soda, and salt in a medium bowl. The oil, eggs, and sugar should be combined in a large bowl. The pumpkin should be stirred in now. Following the flour mixture, alternately add water and flour.
Fill the prepared pan with the bread mixture. To ensure the bread is cooked through and firm, bake it for 60–70 minutes.
After removing the bread from the pan, allow it to cool completely on a cooling rack. Cut into slices and serve.
Recipe Variations and Tips
Flavorful Additions: Add some extra flavor and texture to your pumpkin bread by incorporating additional ingredients. Consider mixing in chopped nuts such as walnuts or pecans, dried cranberries, chocolate chips, or even shredded coconut.
Spicing it Up: If you prefer a more pronounced spice flavor, feel free to adjust the amount of pumpkin pie spice and ground nutmeg. You can increase the measurements slightly for a bolder spice profile. Alternatively, you can experiment with other warm spices such as cinnamon, cloves, or ginger to personalize the taste.
Moisture Control: The moisture content of the pumpkin puree may vary between different brands or homemade preparations. If you find that your batter is too dry, you can add a little extra water, a tablespoon at a time, until the desired consistency is achieved. Conversely, if the batter appears too wet, you can compensate by adding a small amount of flour gradually.
Storage and Freshness: To keep your pumpkin bread fresh, store it in an airtight container or wrap it tightly in plastic wrap. It can be stored at room temperature for a couple of days, or refrigerated for longer shelf life. When ready to serve, you can warm individual slices in the microwave for a few seconds or toast them for added crispness.
Freezing Instructions: If you want to enjoy pumpkin bread later or make a larger batch, you can freeze it. Put the cooled bread in a freezer-safe bag or container after wrapping it tightly in plastic wrap. A storage period of up to three months is possible in the freezer. Before serving, allow the bread to thaw at room temperature.
Remember, these variations and tips are suggestions, and you can adapt the Libby’s Pumpkin Bread Recipe to suit your preferences and dietary needs.
Frequently Asked Questions (FAQs)
Is it possible to reduce the amount of sugar in the recipe?
Yes, you can reduce the amount of sugar if you prefer less sweet bread. You can experiment with reducing the sugar by ¼ cup or more, depending on your taste preferences. Keep in mind that reducing the sugar may slightly affect the texture and sweetness of the final result.
Can I substitute the vegetable oil with another type of oil?
Yes, you can substitute vegetable oil with other mild-flavored oils such as canola oil or melted coconut oil. The oil helps to keep the bread moist, so choose an oil that you enjoy and that complements the flavor of the bread.
How long can I store the pumpkin bread?
When stored properly in an airtight container, the pumpkin bread can stay fresh at room temperature for 2-3 days. It can be kept refrigerated for up to a week. You can freeze the bread for up to three months to extend its shelf life.
We hope that Libby’s Pumpkin Bread Recipe brings you joy and satisfaction in the kitchen. Whether you’re a seasoned baker or just beginning to explore the world of homemade treats, Libby’s Pumpkin Bread Recipe recipe offers a comforting and delicious result that is sure to please.
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Libby’s Pumpkin Bread Recipe
- 1 3/4 cups All-purpose flour
- 1 1/2 teaspoons Pumpkin pie spice
- 1/3 teaspoon Ground nutmeg
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Vegetable oil
- 2 large eggs
- 1 1/2 cups Granulated sugar
- 1 cup LIBBY'S 100% Pure Pumpkin
- 1/3 cup Water
- Prepare a 10-inch loaf pan with baking spray by heating the oven to 350°F. Keep aside.
- Prepare the baking powder and baking soda by mixing together the flour, spices, baking soda, and salt in a medium bowl. The oil, eggs, and sugar should be combined in a large bowl. The pumpkin should be stirred in now. Following the flour mixture, alternately add water and flour.
- Fill the prepared pan with the bread mixture. To ensure the bread is cooked through and firm, bake it for 60–70 minutes.
- After removing the bread from the pan, allow it to cool completely on a cooling rack. Cut into slices and serve.