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Libby’s Pumpkin Bread Recipe

Libby's Pumpkin Bread Recipe

This delightful Libby's Pumpkin Bread Recipe combines the rich flavors of pumpkin, warm spices, and a moist texture to create a delicious treat perfect for any time of the year.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Bread
Cuisine American
Servings 12 Servings

Ingredients
  

  • 1 3/4 cups  All-purpose flour
  • 1 1/2 teaspoons  Pumpkin pie spice
  • 1/3 teaspoon  Ground nutmeg
  • 1/2 teaspoon  Baking soda
  • 1/2 teaspoon  Baking powder
  • 1/2 teaspoon  Salt
  • 1/2 cup  Vegetable oil
  • 2 large eggs
  • 1 1/2 cups  Granulated sugar
  • 1 cup  LIBBY'S 100% Pure Pumpkin
  • 1/3 cup  Water

Instructions
 

  • Prepare a 10-inch loaf pan with baking spray by heating the oven to 350°F. Keep aside.
  • Prepare the baking powder and baking soda by mixing together the flour, spices, baking soda, and salt in a medium bowl. The oil, eggs, and sugar should be combined in a large bowl. The pumpkin should be stirred in now. Following the flour mixture, alternately add water and flour.
  • Fill the prepared pan with the bread mixture. To ensure the bread is cooked through and firm, bake it for 60–70 minutes.
  • After removing the bread from the pan, allow it to cool completely on a cooling rack. Cut into slices and serve.
Keyword Libby's Pumpkin Bread Recipe