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Palomilla steak Recipe is a Cuban dish that consists of thin slices of beef marinated in lime juice, garlic, salt, and pepper, and then pan-fried until golden brown. Served with white rice, black beans, fried plantains, and onion and parsley sauce, it usually includes white rice. Adding a tropical flair to beef, palomilla steaks are a simple and delicious treat. Palomilla steak is also known as bistec de palomilla or bistec palomilla in Spanish.

Ingredients Used In Palomilla Steak Recipe

4 palomilla steaks (top sirloin steaks)
Mojo marinade (or use storebought), 1/3 cup
Complete seasoning, 2 teaspoons
Garlic powder, 1 teaspoon
Neutral oil for pan frying, 2-3 tablespoons
1 medium white onion (thinly sliced)

Step By Step Instructions To Make Palomilla Steak Recipe

Step 1

The steaks can be skipped if they are already thin. Put two sheets of plastic wrap between two steaks on a cutting board. Pound the steaks with a meat mallet until they are 1/4 inch thick.

Step 2

Prepare the shallow dish by placing the steaks in it. Prepare the marinade by pouring it over the meat and seasoning it on both sides with garlic powder and complete seasoning. The marinade should be left at room temperature for at least 20 minutes, but not longer than three hours.

Step 3

A large skillet with oil should be heated over medium-high heat. Once the steaks have been removed from the marinade, place them on a pan, shaking off any excess marinade. For both sides to be browned, cook them for 1-2 minutes per side.

Step 4

The heat should be turned down to medium. Once the onions have softened, add them to the pan and sauté for 2-3 minutes.

Step 5

With white rice, black beans, and/or maduros, serve palomilla steaks with sauteed onions on top. You’ll enjoy it!

Serving suggestions for Palomilla steak Palomilla steak Recipe

Here are some serving suggestions for Palomilla steak Recipe:

– Serve with white rice and black beans for a classic Cuban meal. As an additional texture and flavor, you can add some fried plantains, salad, or avocado slices.

– Serve with a chimichurri sauce made of parsley, garlic, olive oil, vinegar, and salt. This sauce adds a fresh and tangy touch to the meat and can also be used as a marinade or a dip.

– Serve with roasted potatoes and vegetables for a hearty and satisfying dish. You can season the potatoes and vegetables with salt, pepper, paprika, and oregano for a simple but delicious flavor.

– Serve with a corn salad made of fresh or canned corn, red onion, cilantro, lime juice, and salt. This salad is refreshing and colorful and complements the meat well.

– Serve with tortillas and salsa for a Mexican-inspired twist. You can also add some cheese, sour cream, lettuce, and tomato for a more filling meal.

Frequently Asked Questions (FAQs)

Palomilla steak is a popular dish in Cuban cuisine, but it may also raise some questions for those who are not familiar with it. Here are some common questions and answers about palomilla steak.

What are the benefits of eating palomilla steak?

Palomilla steak is a good source of protein, iron, zinc, and vitamin B12. It can help you build muscle, boost your immune system, and support your nervous system.

What does palomilla steak taste like?

Palomilla steak has a mild beefy flavor that is enhanced by garlic and lime marinade. It is very juicy and tender and has a crispy crust from the frying.

What do you serve with palomilla steak?

Palomilla steak is typically served with white rice, black beans, fried plantains, and a salad. Some people also like to top it with chopped onions, parsley, and more lime juice.

In Closing

we hope that this Palomilla steak recipe has inspired you to embark on a culinary journey to explore the vibrant flavors of Cuban cuisine. By following the simple steps and utilizing the right combination of spices and marinades, you can create a mouthwatering dish that captures the essence of Cuban cooking.

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