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There’s something about the combination of salty, crispy fries and spicy seasoning that is irresistible. Wingstop Fries Recipe is a perfect example of this. They’re so good, in fact, that you might find yourself craving them at odd hours of the day. If you want to satisfy your Wingstop fry cravings without leaving your house, then this recipe is for you. With this Wingstop Fries Recipe, you can recreate that perfect blend of spice and crunch in your own kitchen.
Why this recipe is special
This Wingstop Fries Recipe is special because it allows you to recreate the delicious and addictively seasoned fries from the popular restaurant chain in the comfort of your own home. The seasoning blend used in this Wingstop Fries Recipe is what sets these fries apart from regular fries, as it combines salt, garlic powder, onion powder, paprika, and other spices to create a unique and flavorful taste.
Ingredients for Wingstop Fries Recipe
- Russet potatoes, 3
- Olive oil, 2 tablespoons
- Salt, 1/2 teaspoon
- Ground black pepper, 1/2 teaspoon
Wingstop Fry Seasoning
- Garlic powder, 1/4 teaspoon
- Onion powder, 1/4 teaspoon
- Chili powder, 1/4 teaspoon
- Paprika, 1/2 teaspoon
- Sugar, 1 teaspoon
- Brown sugar, 1/2 teaspoon
Step By Step Instructions To Make Wingstop Fries Recipe
Air Fryer
Step 1
Potatoes should be cleaned and scrubbed. The potatoes should be cut into fries by cutting them in a quarter-inch lengthwise and then cutting them into fries. If you dislike the skin, you can peel it.
Step 2
You should place them in ice water in a bowl. When they are cooked, they become crispy since some of the starch has been removed. It is recommended that they are left to soak for 30 minutes to two hours.
Step 3
Once you have removed it from the water, pat it dry.
Step 4
Using olive oil, salt, and pepper, toss the fries in a bowl.
Step 5
The fries should be poured into the air fryer basket. If you want to make sure they are cooked evenly, spread them out into a single layer.
Step 6
While the fries cook, add the seasonings to a bowl. Sprinkle Wingstop seasoning on the French fries and remove them carefully.
Stovetop
Step 1
Cut the potatoes into fries after they have been cleaned. Let the fries soak for 30 minutes in cold water.
Step 2
Pat dry the potatoes after removing them from the water.
Step 3
A Dutch oven or large pot should be filled with 2-3 inches of vegetable oil. 325 degrees Fahrenheit is the temperature at which the oil should be heated. Half of the potatoes should be placed in the pot and cooked for five minutes. As soon as you remove them, place them on a paper towel-lined plate. After 5 minutes, add the remaining potatoes and cook for another 5 minutes.
Step 4
The cooked fries should be placed back into the hot oil and cooked again for 2-3 minutes.
Step 5
After removing it from the paper towel-lined plate, carefully place it on another paper towel-lined plate. The seasoning mix should be tossed with the fries.
Tips and Tricks
Here are some tips and tricks to keep in mind when making the Wingstop Fries Recipe:
Use a thermometer: It’s important to fry the potatoes at the right temperature to achieve the perfect crispy texture. The temperature of the oil should be monitored using a thermometer. If the oil is too hot, the fries will burn, and if it’s too cool, they’ll turn out greasy.
Fry in small batches: Overcrowding the fryer can cause the fries to stick together and not cook evenly. Fry the potatoes in small batches, and once they are cooked, place them on a paper towel-lined plate to drain excess oil.
Toss with seasoning while still hot: For the seasoning to stick to the fries, toss them with the seasoning mixture while they are still hot from the fryer.
Adjust seasoning to taste: The amount of seasoning used in the recipe can be adjusted to taste. If you prefer spicier or sweeter fries, you can increase or decrease the amount of chili powder, paprika, sugar, or brown sugar accordingly.
Use a high-quality oil: Use a neutral oil with a high smoke point for frying, such as peanut oil or canola oil. This will ensure that the oil doesn’t break down and become rancid during frying.
Serve immediately: Fries are best served hot and fresh out of the fryer. Serve them immediately after seasoning to ensure that they are crispy and delicious.
By following these tips and tricks, you can achieve crispy, flavorful fries that are just like the ones from Wingstop. Enjoy!
Variations
Here are some variations you can try to customize the Wingstop Fries Recipe:
Cajun seasoning: For a spicier version of the fries, swap out the Wingstop Fry Seasoning for a Cajun seasoning blend.
Garlic parmesan fries: Toss the fries with melted butter, minced garlic, grated Parmesan cheese, and chopped parsley for a savory, cheesy twist.
Loaded fries: Top the fries with bacon bits, shredded cheese, sour cream, and green onions for a decadent appetizer or side dish.
Sweet potato fries: Use sweet potatoes instead of russet potatoes for a sweeter and healthier alternative.
Curry fries: Toss the fries with a blend of curry powder, cumin, coriander, and turmeric for an Indian-inspired flavor.
Truffle fries: Drizzle the fries with truffle oil and sprinkle with grated Parmesan cheese for a gourmet touch.
These variations are just a few examples of how you can customize the Wingstop Fries Recipe to your liking. Feel free to experiment with different seasonings and toppings to create your own unique version of this classic Wingstop Fries Recipe.
Substitutions
Here are some substitutions you can try if you don’t have all the ingredients for the Wingstop Fries Recipe:
Potatoes: If you don’t have russet potatoes, you can use other types of potatoes, such as Yukon gold or sweet potatoes.
Oil: If you don’t have olive oil, you can use another type of neutral oil with a high smoke point, such as vegetable oil or canola oil.
Seasonings: If you don’t have all the spices for the Wingstop Fry Seasoning, you can substitute them with other seasonings you have on hand, such as garlic salt, onion powder, or smoked paprika.
Sugar: If you don’t have brown sugar, you can use regular granulated sugar instead.
Seasoning blends: If you don’t have the individual spices to make the Wingstop Fry Seasoning, you can use a pre-made seasoning blend, such as Old Bay or Montreal Steak Seasoning, instead.
Toppings: If you don’t have the toppings for the loaded fries variation, you can use other toppings you have on hand, such as diced tomatoes, jalapenos, or avocado.
Remember that substitutions may affect the flavor and texture of the Wingstop Fries Recipe, so it’s always best to use the recommended ingredients if possible. However, these substitutions can be helpful if you need to make do with what you have on hand.
Frequently Asked Questions
Can I make the fries ahead of time?
While it’s best to serve the fries immediately after cooking for maximum crispiness, you can make them ahead of time and reheat them in the oven before serving.
Can I use frozen fries instead of making them from scratch?
Yes, you can use frozen fries instead of making them from scratch. However, the seasoning may not stick as well to frozen fries, so you may need to use more seasoning or toss the fries with the seasoning while they are still hot.
Is Wingstop breaded or not?
Wingstop is a chain of restaurants that specializes in chicken wings, and their wings are not breaded. Similarly, the Wingstop Fries Recipe does not call for breaded fries. The fries are seasoned and fried until crispy, but they are not coated in a breading mixture.
Can I use the Wingstop Fry Seasoning on other foods?
Yes, the Wingstop Fry Seasoning can be used to season other foods, such as chicken, fish, or roasted vegetables.
In Closing
I hope you enjoy making and devouring the Wingstop Fries Recipe! With the perfect blend of seasonings and crispy texture, these fries are sure to become a new favorite. Whether you’re serving them as a side dish or as a snack, these fries are a delicious and satisfying treat that you’re sure to love. Try it out for yourself – you won’t regret it!
More Delicious Recipes
Wingstop Fries Recipe
Ingredients
- 3 Russet potatoes
- 2 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Ground black pepper
Wingstop Fry Seasoning
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Chili powder
- 1/2 teaspoon Paprika
- 1 teaspoon Sugar
- 1/2 teaspoon Brown sugar
Instructions
Air Fryer
- Potatoes should be cleaned and scrubbed. The potatoes should be cut into fries by cutting them in a quarter-inch lengthwise and then cutting them into fries. If you dislike the skin, you can peel it.
- You should place them in ice water in a bowl. When they are cooked, they become crispy since some of the starch has been removed. It is recommended that they are left to soak for 30 minutes to two hours.
- Once you have removed it from the water, pat it dry.
- Using olive oil, salt, and pepper, toss the fries in a bowl.
- The fries should be poured into the air fryer basket. If you want to make sure they are cooked evenly, spread them out into a single layer.
- While the fries cook, add the seasonings to a bowl. Sprinkle Wingstop seasoning on the French fries and remove them carefully.
Stovetop
- Cut the potatoes into fries after they have been cleaned. Let the fries soak for 30 minutes in cold water.
- Pat dry the potatoes after removing them from the water.
- A Dutch oven or large pot should be filled with 2-3 inches of vegetable oil. 325 degrees Fahrenheit is the temperature at which the oil should be heated. Half of the potatoes should be placed in the pot and cooked for five minutes. As soon as you remove them, place them on a paper towel-lined plate. After 5 minutes, add the remaining potatoes and cook for another 5 minutes.
- The cooked fries should be placed back into the hot oil and cooked again for 2-3 minutes.
- After removing it from the paper towel-lined plate, carefully place it on another paper towel-lined plate. The seasoning mix should be tossed with the fries.