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If you’ve been searching for a cookie recipe that’s a perfect blend of softness and chocolatey goodness, your quest ends here. Our Penn Station Cookie Recipe is your ticket to cookie perfection, and it’s incredibly straightforward to follow.
What are Penn Station Cookies?
Penn Station Cookies are a beloved and iconic treat, known for their indulgent chocolatey goodness and irresistible chewy texture. These cookies have earned their place in the hearts of cookie enthusiasts and dessert lovers alike.
Penn Station Cookie Recipe is often associated with the popular American fast-food chain, Penn Station East Coast Subs, where they are offered as a sweet and satisfying dessert option. However, their fame extends far beyond the restaurant’s walls, as people seek to recreate these delectable cookies in their own kitchens.
What sets Penn Station Cookie Recipe apart is its perfect balance of rich cocoa flavor and the delightful addition of chocolate chips. These cookies are all about achieving that ideal chewy consistency on the inside while maintaining a slightly crispy edge for the perfect cookie experience.
Ingredients Used In Penn Station Cookie Recipe
- Chocolate chips= 1.5 cups
- Self-raising flour= 2 cups
- Unsweetened cocoa powder= 1 cup
- Large eggs= 2
- Unsalted butter= 1 cup
- White granulated sugar= 1.5 cups
- Kosher salt or regular salt= 1 pinch
- Vanilla essence or extract= 1 teaspoon
Step By Step Method for Making the Penn Station Cookie
Step 1
Prepare a baking sheet by lining it with parchment paper and preheating the oven to 375°F (190°C). Lightly cream the softened butter, brown sugar, cocoa powder, and granulated sugar together until light and fluffy.
Step 2
Beat the eggs well after each addition, one at a time. Add the vanilla extract to the dough and stir until evenly distributed.
Step 3
A separate bowl should be used to mix the all-purpose flour, baking soda, and salt.
Step 4
Incorporate the dry ingredients into the wet ones by stirring well at first, then gradually adding them. Make sure not to overmix, as this can make the cookies tough.
Step 5
You may add semisweet chocolate chips and chopped nuts to the batter if you wish. On the prepared baking sheet, spread out about 2 inches apart rounded tablespoons of dough using a cookie scoop or spoon. In this way, the cookies will have room to spread during baking.
Step 6
The cookies should be golden brown on the edges after about 10-12 minutes in the preheated oven.
Step 7
It is possible that the centers of the cookies may seem undercooked when they are warm, but they will firm up as they cool. You will not be able to resist eating them once they have completely cooled.
Tips for Perfect Cookies
Achieving perfect Penn Station Cookies requires attention to detail and some handy tips to ensure they turn out just the way you want them. Here are some tips for baking perfect cookies:
Use Quality Ingredients:
Start with fresh and high-quality ingredients. Quality chocolate chips, butter, and cocoa powder will greatly impact the flavor and texture of your cookies.
Measure Accurately:
Use precise measuring cups and spoons to measure your ingredients. Even a small variation in ingredients can affect the outcome.
Room Temperature Ingredients:
Ensure that ingredients like eggs and butter are at room temperature before using them. Room-temperature butter blends more easily, while eggs incorporate better into the dough.
Cream Butter and Sugar Thoroughly:
Creaming together the butter and sugar until light and fluffy helps incorporate air into the dough, resulting in a tender cookie.
Use Parchment Paper or Silicone Baking Mat:
Line your baking sheets with parchment paper or silicone baking mats to prevent cookies from sticking and ensure even browning.
Evenly Sized Cookies:
Scoop out cookie dough using a cookie scoop or a spoon to ensure consistent sizes. This helps all the cookies bake evenly.
Frequently Asked Questions (FAQs)
How long do Penn Station Cookies stay fresh?
Penn Station Cookies can stay fresh for about 3-5 days when stored in an airtight container at room temperature. If you want them to last longer, consider freezing them.
Can I substitute ingredients in the Penn Station Cookie recipe?
If you’d like to substitute an ingredient based on your dietary preferences or the availability of an ingredient, you can do so. For example, you can use margarine instead of butter for a dairy-free version or try different types of chocolate chips or nuts for variety.
Why are my Penn Station Cookies flat?
If your cookies turn out flat, it could be due to factors like using melted butter instead of softened butter, not chilling the dough, or overmixing the ingredients. Ensure you follow the recipe instructions carefully and allow the dough to chill before baking.
In Closing
We hope this Penn Station Cookie Recipe has inspired you to embark on a delightful baking journey, and we wish you many moments of joy and satisfaction as you enjoy your homemade Penn Station Cookies. Happy baking!
More delicious recipes you won’t want to miss:
Penn Station Cookie Recipe
Ingredients
- 1.5 cups Chocolate chips
- 2 cups Self-raising flour
- 1 cup Unsweetened cocoa powder
- 2 Large eggs
- 1 cup Unsalted butter
- 1.5 cups White granulated sugar
- 1 pinch Kosher salt or regular salt
- 1 teaspoon Vanilla essence or extract
Instructions
- Prepare a baking sheet by lining it with parchment paper and preheating the oven to 375°F (190°C). Lightly cream the softened butter, brown sugar, cocoa powder, and granulated sugar together until light and fluffy.
- Beat the eggs well after each addition, one at a time. Add the vanilla extract to the dough and stir until evenly distributed.
- A separate bowl should be used to mix the all-purpose flour, baking soda, and salt.
- Incorporate the dry ingredients into the wet ones by stirring well at first, then gradually adding them. Make sure not to overmix, as this can make the cookies tough.
- You may add semisweet chocolate chips and chopped nuts to the batter if you wish. On the prepared baking sheet, spread out about 2 inches apart rounded tablespoons of dough using a cookie scoop or spoon. In this way, the cookies will have room to spread during baking.
- The cookies should be golden brown on the edges after about 10-12 minutes in the preheated oven.
- It is possible that the centers of the cookies may seem undercooked when they are warm, but they will firm up as they cool. You will not be able to resist eating them once they have completely cooled.