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Craving a snack-time treat that’s both tasty and easy to make? Look no further than the Russian pickled Tomato Recipe! This delicious summer snack incorporates the sweet and tart flavors of tomatoes, dill, garlic, peppercorns, and sugar for perfect flavor. Best of all it only requires five ingredients – so go ahead and give your taste buds a unique treat!
Russian pickled Tomato Recipe is a great addition to any picnic or barbecue spread, and they also make a tasty appetizer or side dish. There are only a few simple ingredients needed for this recipe: Roma tomatoes, sugar, lukewarm water, and salt.
Ingredients Used In Russian pickled Tomato Recipe
Roma tomatoes: Roma tomatoes are the best type of tomato to use for pickling because they are firm and have fewer seeds.
lukewarm water: Lukewarm water is used to help dissolve the sugar or salt that is added to the pickling mixture
Ketchup or sugar: Ketchup is added for flavor and brown sugar or any other kind of sugar is added for sweetness.
Salt: Salt is a common ingredient in many pickling recipes as it can help to preserve the food and give it a little bit of extra flavor.
Garlic: Garlic is another popular addition to Russian pickled tomatoes as it can help to add some depth of flavor to the dish.
Green onions: They add a mild onion flavor to the dish and can be used fresh or dried.
Chopped dill: Dill is a herb that is used in many Russian dishes. It has a pungent, slightly sweet flavor that goes well with tomatoes.
Peppercorns: They add a sharp, spicy flavor to dishes.
Ingredients
- 2 pounds of Roma tomatoes
- 1 1/2 cups lukewarm water
- 2 cups ketchup
- 1 tablespoon brown sugar or any kind of sugar
- 2 teaspoon salt
- 3 cloves garlic, minced
- 1/2 cup green onions, sliced
- a handful of chopped dill
- 1 tablespoon peppercorns
Step By Step Instructions To Make Russian pickled Tomato
Step 1
Make an X on the other end of the tomato by cutting off the stem. To prepare tomatoes, boil them for about two minutes in a large bowl of water. As the skin begins to crack, you will notice it.
Step 2
After soaking tomatoes in water, remove them from the water. Take the skin off and slice it lengthwise in half.
Step 3
To make the marinade, mix together water, ketchup, brown sugar, salt, garlic, green onions, dill, and peppercorns in a medium bowl. To make sure tomatoes are well covered, place them in a bowl and mix well. Allow chilling for four hours in the refrigerator.
Health Benefits
Tomatoes are a good source of vitamins A and C, which are important for maintaining a healthy immune system. Lycopene, a powerful antioxidant found in tomatoes, has been linked with a reduced risk of heart disease and some forms of cancer. Pickled tomatoes also provide health benefits. They are a good source of probiotics, which are live bacteria that can improve gut health.
Final Thoughts
Making your own Russian pickled tomatoes is a simple and delicious way to preserve the abundant flavors of summer. The vibrant colors, the rich tangy taste, and the mild spiciness will bring a true feeling of comfort to your table. Enjoy these refreshing treats simply as an accompaniment or part of an appetizer plate, serve them alongside grilled meats, or enjoy them folded into savory pies or omelets – it’s up to you! Whether you are making a few jars for yourself or preparing some homemade gifts for friends and family, this authentic recipe will be sure to please.
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Russian pickled Tomato Recipe
Ingredients
- 2 pounds Roma tomatoes
- 1 1/2 cups lukewarm water
- 2 cups ketchup
- 1 tablespoon brown sugar or any kind of sugar
- 2 teaspoon salt
- 3 cloves garlic, minced
- 1/2 cup green onions, sliced
- a handful of chopped dill
- 1 tablespoon peppercorns
Instructions
- Make an X on the other end of the tomato by cutting off the stem. To prepare tomatoes, boil them for about two minutes in a large bowl of water. As the skin begins to crack, you will notice it.
- After soaking tomatoes in water, remove them from the water. Take the skin off and slice it lengthwise in half.
- To make the marinade, mix together water, ketchup, brown sugar, salt, garlic, green onions, dill, and peppercorns in a medium bowl. To make sure tomatoes are well covered, place them in a bowl and mix well. Allow chilling for four hours in the refrigerator.