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Looking for a light and refreshing salad to accompany your next meal? This Tomato Cucumber Salad Recipe is the perfect side dish! This salad is a light and delicious summer side dish that goes great with grilled sandwiches and wraps. The cucumbers used are of the same type as cucumbers you’d buy in the. It’s cool, crisp, and refreshing, and can be made ahead of time so that you can enjoy your party without having to worry about last-minute prep.
The tomato cucumber salad recipe is a simple but delicious salad, perfect for an easy and healthy summer night meal. The tomato cucumber salad recipe is full of fresh, colorful tomatoes, cucumber, and red onion, with a peppery combination of olive oil and lemon juice.
The classic cucumber tomato salad is deliciously refreshing and perfect for summer barbeques! This easy recipe only requires a few simple ingredients and can be dressed up or down depending on your preference. For a more casual affair, simply toss the salad with some olive oil and vinegar. However, if you’re looking to impress, try adding a vinaigrette or your favorite herbs. No matter how you dress it, this salad is sure to be a hit!
Why You Need This Tomato Cucumber Salad
This salad is healthy and delicious, and it’s the perfect side dish for your next barbeque! The tomatoes and cucumbers are a great source of vitamins and antioxidants, and the balsamic vinegar dressing gives it a lovely flavor. This salad is also very easy to make, so you’ll be able to enjoy it without having to spend hours in the kitchen.
How To Make Tomato Cucumber Salad
This simple Tomato Cucumber Salad Recipe will satisfy your craving for a cold salad on a hot day. It is delicious, healthy, and easy enough for anyone to make. The key to making this salad great is to use fresh, tomatoes and cucumbers. I prefer to use grape tomatoes for their flavor and texture, but you can use whatever type of tomato you like. And for the cucumbers, I like to use English cucumbers because they’re nice and crisp. But again, you can use whatever type of cucumber you like.
Ingredients
- 1-pint grape tomatoes – sliced in half
- 1 English cucumber – sliced
- ½ medium red onion – thinly sliced
Dressing
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon cracked pepper
Step By Step Instructions To Make Tomato Cucumber Salad
Step 1
In a large bowl, combine tomatoes, cucumbers, and onions.
Step 2
To prepare the salad, combine olive oil, balsamic vinegar, lemon juice, sugar, garlic, salt, and pepper in a mixing cup or small bowl. By whisking until well combined, blend the ingredients together. Over the tomatoes, cucumbers, and onions, pour the dressing. Mix salad well.
Step 3
Serve immediately or store in the refrigerator, covered, for up to two days.
Step 4
Prepare the salad ahead of time by tossing half the dressing into the salad and reserving the other half for later.
Conclusion
We hope you’ve enjoyed our post on how to make a tomato cucumber salad. Whether you’re looking for a new way to use up those fresh tomatoes from your garden or you just want to try something tasty and new, this recipe is a great choice. This salad is excellent for the start of the summer season and is great to serve as a side dish to a nice piece of grilled meat. If you have any questions on this recipe or any of our other blog posts, please comment down below. We always love hearing from our readers, so don’t hesitate to reach out!
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Tomato Cucumber Salad Recipe
Ingredients
- 1 pint grape tomatoes – sliced in half
- 2 English cucumber – sliced
- ½ medium red onion – thinly sliced
Dressing
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon Italian seasoning
- 1 tablespoon minced garlic
- 1 teaspoon kosher salt
- ½ teaspoon cracked pepper
Instructions
- In a large bowl, combine tomatoes, cucumbers, and onions.
- To prepare the salad, combine olive oil, balsamic vinegar, lemon juice, sugar, garlic, salt, and pepper in a mixing cup or small bowl. By whisking until well combined, blend the ingredients together. Over the tomatoes, cucumbers, and onions, pour the dressing. Mix salad well.
- Serve immediately or store in the refrigerator, covered, for up to two days.
- Prepare the salad ahead of time by tossing half the dressing into the salad and reserving the other half for later.