Lemon Cucumber Recipe

Lemon Cucumber Recipe

Looking for a delicious and refreshing recipe that features lemon and cucumber? You won’t regret trying this Lemon Cucumber Recipe! The dish would be ideal for a summer meal and is sure to please everyone. Made with fresh lemon juice, diced cucumbers, and a variety of herbs, this recipe is healthy and flavorful. In addition, it can be easily made ahead of time so that you can enjoy your party or event without having to worry about last-minute food prep. So what are you waiting for? Give this recipe a try today!

This Lemon Cucumber Recipe is incredibly simple to make, yet it is packed with flavor. A touch of acidity from the lemon juice pairs well with the cucumbers, while the herbs add a touch of earthiness. The dish can be served chilled or at room temperature. You can serve this lemon cucumber recipe any time of year, whether it be summertime or wintertime.

Lemon Cucumber is a healthy and fresh-tasting fresh fruit. It is high in Vitamin C, antioxidants, and other essential nutrients that the body needs. Lemon Cucumber has a nice tart taste which is not very sweet; this fruit is a wonderful addition to savory dishes. It’s one of the most refreshing and delicious ingredients that you can use in your cooking and baking. 

What are lemon cucumbers good for?

Lemon cucumbers are an excellent source of vitamins A and C, as well as potassium. They’re also low in calories and fat, making them a great option for those looking to lose weight or maintain a healthy weight. Additionally, lemon cucumbers are a good source of fiber, which can promote digestive health and may help to lower cholesterol levels.

How To Make Lemon Cucumber

Cucumbers are often thought of as a refreshing summertime treat, and this lemon cucumber recipe is the perfect way to enjoy them. The combination of cucumbers and lemons gives the salad the perfect tangy flavor, making it a great way to liven up any meal. The result is a flavorful and healthy dish that can be enjoyed as a side or main course. This refreshingly delicious combination of tart lemons and crisp cucumbers will add a burst of flavor to any meal!

Ingredients

  • 3-4 medium lemon cucumbers
  • 2 cups fresh Italian basil leaves
  • 1/2 – 1 cup grated parmesan cheese 
  • 1/4 cup toasted nuts (pine nuts, walnuts, cashews, pistachios, peanuts)
  • 1 tablespoon lemon juice, optional
  • 2 cloves garlic, or more to taste
  • 1 teaspoon kosher salt or sea salt, to taste
  • fresh ground black pepper, to taste
  • 1/2 cup olive oil (approximately)
  • pinch red chili flakes (optional).

Step By Step Instructions To Make Lemon Cucumber

Step 1

Cut cucumbers into slices or chop them. To remove seeds that are too hard, peel the skin and peel the seeds if the skin is too tough.

Step 2

In a food processor, combine basil leaves, parmesan, nuts, garlic, salt, and black pepper if desired. When the pesto reaches the desired consistency, add the olive oil gradually. Depending on personal preference, adjust the seasoning and blend again.

Step 3

When using a mortar and pestle, add basil leaves separately from the garlic. Make sure the leaves and garlic are well combined by crushing and grinding them together. Incorporate the nuts and cheese into the basil mixture until you form a paste. Adding salt, pepper, lemon juice, and olive oil is optional. Once all ingredients are incorporated into the pesto, stir and grind briefly.

Step 4

Salt and pepper can be added to taste if necessary. Red chili flakes are a great spice addition.

Step 5

Put the pesto over the cucumbers and dress with it.

Step 6

Store leftover pesto sealed in the refrigerator overnight.

Conclusion

We hope that this lemon cucumber recipe has given you a fun and delicious new way to enjoy the vibrant flavors of these two ingredients. It’s always nice to have an easy and healthy meal at your fingertips. This recipe will provide you with a great way to use up cucumbers from your garden or the grocery store in an exciting new way. If you haven’t already, give this Lemon Cucumber Recipe a try today!

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Lemon Cucumber Recipe

Lemon Cucumber Recipe

The dish would be ideal for a summer meal and is sure to please everyone. Made with fresh lemon juice, diced cucumbers, and a variety of herbs, this recipe is healthy and flavorful. In addition, it can be easily made ahead of time so that you can enjoy your party or event without having to worry about last-minute food prep.
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine American
Servings 6
Calories 248 kcal

Ingredients
  

  • 3-4 medium lemon cucumbers
  • 2 cups fresh Italian basil leaves
  • 1/2 – 1 cup grated parmesan cheese 
  • 1/4 cup toasted nuts (pine nuts, walnuts, cashews, pistachios, peanuts)
  • 1 tablespoon lemon juice, optional
  • 2 cloves garlic, or more to taste
  • 1 teaspoon kosher salt or sea salt, to taste
  • fresh ground black pepper, to taste
  • 1/2 cup olive oil (approximately)
  • pinch red chili flakes (optional).

Instructions
 

  • Cut cucumbers into slices or chop them. To remove seeds that are too hard, peel the skin and peel the seeds if the skin is too tough.
  • In a food processor, combine basil leaves, parmesan, nuts, garlic, salt, and black pepper if desired. When the pesto reaches the desired consistency, add the olive oil gradually. Depending on personal preference, adjust the seasoning and blend again.
  • When using a mortar and pestle, add basil leaves separately from the garlic. Make sure the leaves and garlic are well combined by crushing and grinding them together. Incorporate the nuts and cheese into the basil mixture until you form a paste. Adding salt, pepper, lemon juice, and olive oil is optional. Once all ingredients are incorporated into the pesto, stir and grind briefly.
  • Salt and pepper can be added to taste if necessary. Red chili flakes are a great spice addition.
  • Put the pesto over the cucumbers and dress with it.
  • Store leftover pesto sealed in the refrigerator overnight.
Keyword Lemon Cucumber Recipe