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Red Robin Buzz Sauce Recipe is a signature condiment that has gained a cult following for its bold and spicy flavor. Originally featured at the popular American restaurant chain Red Robin, this sauce has become a beloved favorite among food enthusiasts. Its unique combination of roasted red bell peppers, sun-dried tomatoes, and an array of flavorful spices creates a zesty and tangy condiment that elevates the taste of burgers, sandwiches, and other dishes.
Purpose of the Recipe
This homemade Red Robin Buzz Sauce Recipe aims to bring the distinctive flavors of the restaurant experience to your kitchen. By crafting this sauce from scratch, you can tailor the spiciness and seasonings to your preferences while savoring the authentic taste of Red Robin’s beloved creation. Whether you’re a fan of fiery condiments or simply looking to add a kick to your meals, this recipe will guide you through the process of making your very own Red Robin Buzz Sauce.
How does Red Robin Buzz Sauce taste?
Red Robin Buzz Sauce boasts a distinctive and bold flavor profile, combining sweet, smoky, tangy, and spicy elements. It offers a subtle sweetness from ingredients like maple syrup and roasted red bell peppers, while smoked paprika contributes a smoky undertone. Tanginess comes from white vinegar, lemon juice, and sun-dried tomatoes, providing a necessary balance to the sweetness.
Ingredients Used In Red Robin Buzz Sauce Recipe
- Sun-dried tomatoes= 2
- Roasted Red bell peppers= 3
- Salt= 1 tablespoon
- Garlic powder= 1 tablespoon
- Water= 4 tablespoon
- White vinegar= 1 teaspoon
- Chili flakes= 1 teaspoon
- Half of a lemon (squeezed)
- Nutmeg= 1 teaspoon
- Cayenne pepper= 1 teaspoon
- Smoked paprika= 1 teaspoon
- Tomato paste= 1 tablespoon
- Soy sauce= 1 tablespoon
- Worcestershire sauce= 1 tablespoon
- Maple syrup= 1 tablespoon
- Celery seeds= 1 teaspoon
- Black pepper= 1 teaspoon
Step By Step Instructions To Make Red Robin Buzz Sauce
Step 1
In order to roast red bell peppers, place them on a baking sheet and broil them until the skin turns black and charred.
Step 2
After the peppers have been roasted, let them cool until they can be handled.
Step 3
The seeds and stem should be discarded after peeling off the blackened skin. Bell peppers should be set aside once they have been roasted.
Step 4
Add roasted red bell peppers, sun-dried tomatoes, water, salt, white vinegar, lemon juice, garlic powder, cayenne pepper, smoked paprika, tomato paste, soy sauce, Worcestershire sauce, maple syrup, celery seeds, black pepper, chili flakes, and nutmeg to the blender and blend until smooth.
Step 5
Adjust the seasonings to your liking based on the taste of the sauce.
Step 6
Prepare a serving dish by transferring the sauce to it. For best results, let it rest in the refrigerator for a few hours. It can be served right away, but it will taste better if you refrigerate it.
Ideal Pairings
Red Robin Buzz Sauce is a versatile condiment, elevating a wide range of dishes with its bold and spicy flavor. Ideal pairings include classic burgers and sandwiches, crispy chicken wings, French fries, grilled meats, hot dogs, salads, Mexican-inspired fare like tacos and burritos, seafood dishes, roasted vegetables, and various snacks as a dipping sauce. Its sweet, smoky, tangy, and spicy elements make it a versatile addition to your culinary repertoire, enhancing the taste of your favorite foods with a fiery and memorable kick.
Frequently Asked Questions (FAQS)
How spicy is Red Robin Buzz Sauce?
The spiciness of the sauce can vary depending on the amount of cayenne pepper and chili flakes you use. The level of spice can vary from moderate to quite hot. Adjust the spice level to your taste by adding more or less of these ingredients.
Is Red Robin Buzz Sauce vegetarian/vegan?
By default, this Red Robin Buzz Sauce Recipe is vegetarian. However, if you are vegan, ensure that the Worcestershire sauce you use is vegan-friendly, as some traditional versions contain anchovies.
How long can I store Red Robin Buzz Sauce, and how should I store it?
You can store the sauce in an airtight container in the refrigerator for up to two weeks. It is important to let it completely cool before storing.
Can I freeze Red Robin Buzz Sauce?
To store the sauce for a longer period of time, you can freeze it in an airtight container. It should remain good in the freezer for three months. Make sure it is thawed in the refrigerator before using.
Final Thoughts
We hope this comprehensive Red Robin Buzz Sauce Recipe guide has empowered you to recreate this iconic condiment in your own kitchen and enjoy its bold and fiery flavors to the fullest. As you experiment with pairings and variations, we trust that you’ll find countless ways to elevate your culinary creations and savor the dynamic taste experience that Red Robin Buzz Sauce brings to your table.
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- Tropical Smoothie Cafe Beach Bum Smoothie Recipe
- Red Skin Potato Salad Recipe
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Red Robin Buzz Sauce Recipe
Ingredients
- 2 Sun-dried tomatoes
- 3 Roasted Red bell peppers
- 1 tablespoon Salt
- 1 tablespoon Garlic powder
- 4 tablespoon Water
- 1 teaspoon White vinegar
- 1 teaspoon Chili flakes
- Half of a lemon (squeezed)
- 1 teaspoon Nutmeg
- 1 teaspoon Cayenne pepper
- 1 teaspoon Smoked paprika
- 1 tablespoon Tomato paste
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Maple syrup
- 1 teaspoon Celery seeds
- 1 teaspoon Black pepper
Instructions
- In order to roast red bell peppers, place them on a baking sheet and broil them until the skin turns black and charred.
- After the peppers have been roasted, let them cool until they can be handled.
- The seeds and stem should be discarded after peeling off the blackened skin. Bell peppers should be set aside once they have been roasted.
- Add roasted red bell peppers, sun-dried tomatoes, water, salt, white vinegar, lemon juice, garlic powder, cayenne pepper, smoked paprika, tomato paste, soy sauce, Worcestershire sauce, maple syrup, celery seeds, black pepper, chili flakes, and nutmeg to the blender and blend until smooth.
- Adjust the seasonings to your liking based on the taste of the sauce.
- Prepare a serving dish by transferring the sauce to it. For best results, let it rest in the refrigerator for a few hours. It can be served right away, but it will taste better if you refrigerate it.