Mexi Rolls Recipe

If you want a dish that’s versatile enough for family dinners or casual get-togethers, Mexi Rolls Recipe is the solution. These rolls are not just a tasty treat; they’re also a fantastic way to bond over good food. In this Mexi Rolls Recipe, we’ll show you how to create Rolls using ground beef with a 90/10 ratio, a zesty taco seasoning, creamy refried beans, and gooey cheddar cheese—all enveloped in soft tortillas.

What are Mexi Rolls?

Mexi Rolls are a delicious Tex-Mex-inspired dish that combines the flavors of Mexican and American cuisines in a convenient and handheld format. These savory rolls typically consist of a flavorful filling wrapped in soft tortillas and can be either baked or fried to perfection. The key ingredients in Mexi Rolls Recipe often include ground meat, such as beef, seasoned with taco seasoning, along with ingredients like refried beans and cheese.

Ingredients Used In Mexi Rolls Recipe

• Taco Seasoning, 1 (1 ounce) packet
• Ground Beef (90/10), 1 pound
• 6 (8 Inches) Tortillas
• Refried Beans, 4 ounce
• Cheddar Cheese, 4 ounce
• Cooking Oil For Frying
• Pam Cooking Spray

Step By Step Method To Make Mexi Rolls

Step 1

Make sure the ground beef is fully cooked over medium heat in a saucepan.

Step 2

The taco seasoning should be added evenly to the cooked beef after it has been cooked, so be sure to mix well.

Step 3

When the cheese has melted, stir in the refried beans and cheddar cheese into the beef mixture.

Step 4

Fill each tortilla with the filling, then tightly roll it up, ensuring the filling is tightly encased.

Step 5

Prepare a baking sheet by lightly spraying it with cooking spray (Pam) and preheating your oven to 350°F (175°C). The rolled tortillas should be placed on the baking sheet seam-side down.

Step 6

Cooking spray should be lightly sprayed on the tortillas’ tops.

Step 7

Using a preheated oven, bake the tortillas for 12 to 15 minutes or until you see a brown crust forming around the edges.

Step 8

Take the tortillas out of the oven after they have been baked, and cut each one in half.

Step 9

Place the tortilla halves in a ziplock bag and freeze them after they have cooled slightly. As a result of freezing, the tortillas do not open up when fried.

Step 10

You will need to heat the cooking oil in a large pot or deep fryer to 350 degrees Fahrenheit (175 degrees Celsius).

Step 11

Drop the frozen tortilla halves into the hot oil and fry until golden brown on each side, approximately 90 seconds.

Step 12

Drain the fried Mexi Rolls on a paper towel-lined plate after removing them from the oil with a slotted spoon.

Step 13

Mexi Rolls can also be deep-fried for 2.5 minutes until golden brown and crisp.

Step 14

You can now enjoy your tasty Mexi Rolls once they have been drained.

How does Mexi Rolls taste?

Mexi Rolls Recipe boasts a delightful flavor profile, combining savory seasoned ground beef, a mildly spicy kick from taco seasoning, creamy refried beans, and rich, melted cheddar cheese, all wrapped in tender, slightly crispy tortillas. The result is a well-balanced and satisfying taste that’s both comforting and indulgent. 

Sides and Accompaniments

To elevate the Mexi Rolls Recipe experience, consider a range of enticing sides and accompaniments. Start with a homemade salsa, featuring the vibrant flavors of tomatoes, onions, cilantro, and lime juice for a zesty kick. Pair this with creamy guacamole, crafted from ripe avocados, which offers a cool and rich contrast to the rolls’ spiciness. 

A dollop of sour cream contributes a creamy, tangy note that complements the savory filling. To complete the meal, serve Mexi Rolls alongside fluffy cilantro-lime rice, where the freshness of cilantro and the citrusy brightness of lime elevate the entire dining experience, creating a satisfying Tex-Mex feast that’s sure to delight your taste buds.

Frequently Asked Questions (FAQs)

Can I use a different type of meat for the filling in this Mexi Rolls Recipe?

Yes, you can! While ground beef is traditional, you can use ground turkey, chicken, pork, or even meat alternatives like soy crumbles for a vegetarian version of Mexi Rolls Recipe.

Are there any alternatives to taco seasoning?

Absolutely! You can make your own taco seasoning blend using common spices like chili powder, cumin, paprika, garlic powder, and onion powder if you prefer a homemade seasoning mix.

What are some creative variations for Mexi Rolls?

Mexi Rolls are highly customizable. You can experiment with different fillings, such as seafood, shredded chicken, or beans for a vegetarian option. Adding veggies like bell peppers or jalapeños can also provide unique flavors.

Final Remarks

We hope this Mexi Rolls recipe has ignited your passion for Tex-Mex cuisine and provided you with a delicious gateway to explore the fusion of Mexican and American flavors. Whether you opt for the classic ground beef filling or venture into creative variations, Mexi Rolls offers a versatile and flavorful culinary adventure that can cater to everyone’s tastes.

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