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Imagine your kitchen filled with the delightful aroma of spices and meat slowly melding together. That’s the magic of making summer sausage from scratch – it’s not just food; it’s memories in the making. Summer Sausage Recipe is a timeless classic, known for its robust flavor and versatility. Whether you’re a seasoned chef or new to sausage making, this Summer Sausage Recipe is designed to be approachable and rewarding.
What is Summer Sausage?
Summer sausage is a type of sausage that is typically semi-dried and semi-fermented. It’s called “summer sausage” not because it’s made during the summer months but because it was initially made to be stored without refrigeration and enjoyed during the summer season. This sausage variety has become popular year-round due to its flavor and versatility.
Why Make Summer Sausage at Home?
Making summer sausage at home offers the opportunity to tailor flavors to your liking, select high-quality ingredients, and avoid additives, resulting in a more delicious, wholesome, and customized snack. You can control the texture, experiment with ingredients, and enjoy the satisfaction of crafting your own culinary creation, all while potentially saving money and creating personalized gifts.
Ingredients Used In Summer Sausage Recipe
- Med. lean ground beef (80-85%), 2 pound
- Morton Tender Quick Salt, 2 tablespoons
- Garlic powder, 1/2 teaspoon
- Mustard seed, 1 tablespoon
- Coarse ground pepper to taste, 2 to 3 teaspoons
- Liquid smoke, 1 tablespoon
- Granulated sugar, 1 tablespoon
Step By Step Instructions To Make Summer Sausage
All the ingredients should be added to a large bowl and mixed well.
Make sure the ingredients are evenly distributed by mixing them thoroughly with your hands.
Roll each half of the mixture into a 6-inch or 7-inch log.
Let the Morton Tender Quick salt work its magic on each log for 24 hours by wrapping it in plastic wrap.
Using a rimmed baking sheet, place the logs unwrapped.
At 275 degrees, bake for two hours.
Make sure that the mixture is cooled and then refrigerated.
You can slice it and serve it however you like.
Variations and Flavor Profiles
Variations and flavor profiles in Summer Sausage Recipe provide an exciting realm for culinary exploration. By tweaking the ingredients and seasonings, you can craft unique and delectable links that suit diverse tastes and occasions. From spicy jalapeño and cheddar-infused sausages to milder herb and garlic blends, the possibilities are virtually endless.
You can experiment with different meats, from traditional beef and pork to more exotic choices like venison or turkey, each offering distinct flavors. By playing with the balance of sweet and savory, smoky and tangy, you can create summer sausages that cater to your personal preferences or match the theme of a special meal.
Frequently Asked Questions (FAQS)
What’s the purpose of curing salt in summer sausage?
Curing salt, typically containing sodium nitrate or sodium nitrite, helps preserve the sausage, prevents spoilage, and imparts that distinctive pink color. It’s a crucial safety measure in sausage making.
How should I store leftover summer sausage?
Store leftover summer sausage in the refrigerator for short-term use and in the freezer for long-term storage. Proper wrapping and labeling are essential to maintain quality.
What are some creative ways to enjoy summer sausage besides snacking?
Summer sausage is versatile! Use it as a pizza topping, in omelets, chopped into salads, or even in pasta dishes. It’s also a fantastic addition to charcuterie boards and sandwiches.
Creating homemade summer sausage is a rewarding culinary adventure that allows you to customize flavors, control ingredient quality, and savor the satisfaction of crafting your own delicious snacks. From selecting the finest meats to experimenting with unique seasonings, you have the power to tailor your sausage to match your taste preferences and dietary requirements.
Some other recipes you might like:
Summer Sausage Recipe
- 2 pound Med. lean ground beef (80-85%)
- 2 tablespoons Morton Tender Quick Salt
- 1/2 teaspoon Garlic powder
- 1 tablespoon Mustard seed
- 2 to 3 teaspoons Coarse ground pepper to taste
- 1 tablespoon Liquid smoke
- 1 tablespoon Granulated sugar
- All the ingredients should be added to a large bowl and mixed well.
- Make sure the ingredients are evenly distributed by mixing them thoroughly with your hands.
- Roll each half of the mixture into a 6-inch or 7-inch log.
- Let the Morton Tender Quick salt work its magic on each log for 24 hours by wrapping it in plastic wrap.
- Using a rimmed baking sheet, place the logs unwrapped.
- At 275 degrees, bake for two hours.
- Make sure that the mixture is cooled and then refrigerated.
- You can slice it and serve it however you like.