Summer Sausage Recipe
Whether you're a seasoned chef or new to sausage making, this Summer Sausage Recipe is designed to be approachable and rewarding.
Ingredients
- 2 pound Med. lean ground beef (80-85%)
- 2 tablespoons Morton Tender Quick Salt
- 1/2 teaspoon Garlic powder
- 1 tablespoon Mustard seed
- 2 to 3 teaspoons Coarse ground pepper to taste
- 1 tablespoon Liquid smoke
- 1 tablespoon Granulated sugar
Instructions
- All the ingredients should be added to a large bowl and mixed well.
- Make sure the ingredients are evenly distributed by mixing them thoroughly with your hands.
- Roll each half of the mixture into a 6-inch or 7-inch log.
- Let the Morton Tender Quick salt work its magic on each log for 24 hours by wrapping it in plastic wrap.
- Using a rimmed baking sheet, place the logs unwrapped.
- At 275 degrees, bake for two hours.
- Make sure that the mixture is cooled and then refrigerated.
- You can slice it and serve it however you like.