Mexi Rolls Recipe
The key ingredients in Mexi Rolls Recipe often include ground meat, such as beef, seasoned with taco seasoning, along with ingredients like refried beans and cheese.
Ingredients
- 1 (1 ounce) packet Taco Seasoning
- 1 pound Ground Beef (90/10)
- 6 (8 Inches) Tortillas
- 4 ounce Refried Beans
- 4 ounce Cheddar Cheese
- Cooking Oil For Frying
- Pam Cooking Spray
Instructions
- Make sure the ground beef is fully cooked over medium heat in a saucepan.
- The taco seasoning should be added evenly to the cooked beef after it has been cooked, so be sure to mix well.
- When the cheese has melted, stir in the refried beans and cheddar cheese to the beef mixture.
- Fill each tortilla with the filling, then tightly roll it up, ensuring the filling is tightly encased.
- Prepare a baking sheet by lightly spraying it with cooking spray (Pam) and preheating your oven to 350°F (175°C). The rolled tortillas should be placed on the baking sheet seam-side down.
- Cooking spray should be lightly sprayed on the tortillas' tops.
- Using a preheated oven, bake the tortillas for 12 to 15 minutes or until you see a brown crust forming around the edges.
- Take the tortillas out of the oven after they have been baked, and cut each one in half.
- Place the tortilla halves in a ziplock bag and freeze them after they have cooled slightly. As a result of freezing, the tortillas do not open up when fried.
- You will need to heat the cooking oil in a large pot or deep fryer to 350 degrees Fahrenheit (175 degrees Celsius).
- Drop the frozen tortilla halves into the hot oil and fry until golden brown on each side, approximately 90 seconds.
- Drain the fried Mexi Rolls on a paper towel-lined plate after removing them from the oil with a slotted spoon.
- Mexi Rolls can also be deep-fried for 2.5 minutes until golden brown and crisp.
- You can now enjoy your tasty Mexi Rolls once they have been drained.