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If you’re looking to make a delicious, simple, and healthy one-dish meal, try this Sbarro Spinach and Cheese Stromboli Recipe. This recipe is easy and quick, and it is delicious. It doesn’t taste homemade of course, but rather delicious nonetheless. The only thing you need to make this dish is some fresh spinach and a blend of cheese.
Making a delicious, easy, and healthy dinner can be an expensive exercise, and when you’re spending all that money, you want to make sure it’s going to be worth it. This recipe is a great way to do that. Sbarro’s Spinach and Cheese Stromboli recipe is a delicious and healthy twist on a classic Italian dish. This is a very easy-to-make and very simple appetizer. It’s a great standby recipe that you can use any time of the year. It’s also a great way to use up leftover spinach if you haven’t used it in a while.
f you love spinach and cheese, then this stromboli is for you! Sbarro Spinach and Cheese Stromboli is a classic Italian dish that will have your taste buds singing. This stromboli is made with a fluffy dough, filled with spinach and cheese, and then baked to perfection. The result is a hot, melty, and absolutely delicious treat that is perfect for any occasion.
How to make Sbarro Spinach and Cheese Stromboli
Sbarro Spinach and Cheese Stromboli is an open-faced sandwich made with melted cheese and topped with a layer of spinach. They usually come in different variations, such as with or without tomatoes. This is a very simple recipe, so if you are not too great at following recipes, you can easily whip it up in a few minutes. They are easy to make and fun to eat, so if you have a busy life, this is a good recipe to make them with. So, let’s give a try to this Sbarro Spinach and Cheese Stromboli Recipe.
Ingredients
- 1 box chopped spinach
- 1 bag frozen pizza dough
- 1 cup ricotta cheese, low-fat
- 1 cup mozzarella cheese, low-fat
- 2 cloves garlic minced
- 2 tablespoon olive oil, extra virgin
- 1 teaspoon salt and pepper
- 1 jar marinara sauce
- 2 tablespoon parmesan cheese
Step by Step Instructions to make Sbarro Spinach and Cheese Stromboli
Step 1
Place the pizza dough on a floured surface and cover it with a dish towel while it thaws and rises.
Step 2
Heat oil in a sauté pan and cook garlic lightly. In a pan, sauté spinach with garlic and oil. Add salt and pepper to taste. When spinach is salted, it loses water. Immediately after the juice has mostly evaporated, remove it from the heat and let it cool.
Step 3
The oven should be preheated to 400 degrees. In a large bowl, combine the ricotta, parmesan, and mozzarella cheese. After that, add the spinach mixture. You should then mix it well.
Step 4
Prepare the pizza dough by rolling it out on a floured surface. Shape it as best you can into a rectangle. The filling should be placed near the end and rolled slowly, tucking in the sides. Use greased foil or a greased pan for easy cleanup.
Step 5
After rolling the Stromboli, brush them with olive oil. It’s up to you what seasoning you want to add. You can also add sesame seeds. Parmesan cheese, garlic powder, and oregano were sprinkled on top. Make slits with a knife during cooking to allow steam to escape.
Step 6
Finally, bake the Stromboli at 400 degrees for about 30 minutes, until brown. When completely cool, slice and serve with warm marinara sauce. Enjoy your meal!
In Closing
We hope you enjoyed this delicious Sbarro Spinach and Cheese Stromboli recipe. It is a great way to make an Italian classic at home without having to order it from a restaurant. Plus, with its creamy cheeses, fresh spinach, and flaky crust, it’s sure to be a hit for any occasion! If you want to switch up the flavors of your stromboli try adding in different vegetables or meats. Enjoy!
More Delicious Recipes
Sbarro Spinach and Cheese Stromboli Recipe
Ingredients
- 1 box chopped spinach
- 1 bag frozen pizza dough
- 1 cup ricotta cheese, low-fat
- 1 cup mozzarella cheese, low-fat
- 2 cloves garlic minced
- 2 tablespoon olive oil, extra virgin
- 1 teaspoon salt and pepper
- 1 jar marinara sauce
- 2 tablespoon parmesan cheese
Instructions
- Place the pizza dough on a floured surface and cover it with a dish towel while it thaws and rises.
- Heat oil in a sauté pan and cook garlic lightly. In a pan, sauté spinach with garlic and oil. Add salt and pepper to taste. When spinach is salted, it loses water. Immediately after the juice has mostly evaporated, remove it from the heat and let it cool.
- The oven should be preheated to 400 degrees. In a large bowl, combine the ricotta, parmesan, and mozzarella cheese. After that, add the spinach mixture. You should then mix it well.
- Prepare the pizza dough by rolling it out on a floured surface. Shape it as best you can into a rectangle. The filling should be placed near the end and rolled slowly, tucking in the sides. Use greased foil or a greased pan for easy cleanup.
- After rolling the Stromboli, brush them with olive oil. It's up to you what seasoning you want to add. You can also add sesame seeds. Parmesan cheese, garlic powder, and oregano were sprinkled on top. Make slits with a knife during cooking to allow steam to escape.
- Finally, bake the Stromboli at 400 degrees for about 30 minutes, until brown. When completely cool, slice and serve with warm marinara sauce. Enjoy your meal!