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Are you tired of store-bought donuts that lack that homemade touch? If you are, it’s time to try your hand at this Shipley Donut recipe. You’ll be amazed at how simple it is to create donuts that are soft on the inside, golden on the outside, and absolutely irresistible.
What is the Shipley Donut Recipe?
The Shipley Donut Recipe is an easy and happy way to make your own donuts at home. You don’t need fancy stuff—just regular things from your kitchen. Starting with yeast and a bit of waiting, you mix in milk, sugar, and flour to make the dough. Then comes the fun part: shaping and frying until they’re golden and tasty.
To make them even better, there’s a simple glaze with sugar, melted butter, and milk. It’s like the cherry on top. So, if you’re new to cooking or a pro, this Shipley Donut Recipe makes it super simple to enjoy yummy homemade donuts whenever you want.
Taste Profile
Shipley Donuts taste really good. They’re soft and a bit chewy, with a nice golden color on the outside. The sweetness is just right—it comes from the dough itself and gets even better with the sugary glaze. Overall, Shipley Donuts are simply delicious, giving you a warm and sweet homemade treat in every bite.
Ingredients Used In Shipley Donut Recipe
- White Sugar= ¼ cup
- Shortening Butter= ¼ cup
- Yeast (7 grams)= 1 Packet
- Water= ¼ cup
- Milk= ¾ cup
- Salt= ½ teaspoon
- Large Egg= 1
- Vanilla Extract= 1 teaspoon
- All-Purpose Flour= 3 ½ cups
- Oil For Frying
For The Glaze:
- Melted Butter= 2 tablespoons
- Powdered Sugar= 2 cups
- Milk= ½ cup
Step By Step Method For Making the Shipley Donut
The dough is made as follows:
Step 1
Let the yeast sit in room-temperature warm water for about 10 minutes.
Step 2
In a saucepan, heat milk to a warm, but not boiling temperature. Allow it to cool after being removed from the heat.
Step 3
Mix sugar, shortening, and salt together in a mixing bowl using a paddle attachment for about 2 minutes.
Step 4
Let the milk come to room temperature after it has been cooled.
Step 5
After adding the yeast-water mixture, add the egg and vanilla extract.
Step 6
Using a dough hook attachment, gradually add the flour. Adding a little at a time will help the dough form into a ball.
Step 7
Make the dough by kneading it on a floured surface for about five minutes.
Step 8
Let the dough double in size in an oiled bowl for about an hour.
Step 9
Prepare a floured surface and roll out the dough to a thickness of 1/2 inch. Cut out donut shapes with a cookie cutter, and make a hole in the center.
Step 10
Line a tray with parchment paper and place the cut-out donuts on it.
For Proofing:
Step 1
Cover the donuts with plastic wrap and refrigerate them overnight to proof them.
Step 2
Allow the dough to rest for about one hour if you are cooking them immediately.
The Glaze should be applied as follows:
Step 1
Melt the butter and combine it with the powdered sugar and milk to make the glaze.
The cooking process:
Step 1
A pot with about two inches of oil should be heated to 350-375°F (175-190°C).
Step 2
Fry the donuts until they turn golden brown, about 1 minute, turning them to cook all sides.
Step 3
Let the donuts drain on a cooling rack after removing them from the oil.
Step 4
Donuts should be dipped into the hot glaze and then placed back on the rack to set.
Step 5
I hope you enjoy your homemade Shipley Donuts!
Suggestions for additional toppings or decorations
- Sprinkle a variety of colorful sprinkles for a playful touch.
- Add a crunch with finely chopped nuts like almonds or pecans.
- Toasted or untoasted coconut flakes bring a tropical twist.
- Sprinkle mini chocolate chips for a delightful chocolate surprise.
- Dust with a mix of sugar and cinnamon for a warm flavor.
- Drizzle with caramel sauce for a rich and buttery flavor.
Final Thoughts
We hope your journey through this Shipley Donut recipe brings you as much joy as the delightful donuts themselves. Whether you’re savoring the warmth of a freshly fried batch or enjoying the creative process of adding your favorite toppings, making these homemade treats is an experience worth relishing.
More Delightful Recipes To Try:
Shipley Donut Recipe
Ingredients
- ¼ cup White Sugar
- ¼ cup Shortening Butter
- 1 Packet Yeast (7 grams)
- ¼ cup Water
- ¾ cup Milk
- ½ teaspoon Salt
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 3 ½ cups All-Purpose Flour
- Oil For Frying
For The Glaze:
- 2 tablespoons Melted Butter
- 2 cups Powdered Sugar
- ½ cup Milk
Instructions
The dough is made as follows:
- Let the yeast sit in room-temperature warm water for about 10 minutes.
- In a saucepan, heat milk to a warm, but not boiling temperature. Allow it to cool after being removed from the heat.
- Mix sugar, shortening, and salt together in a mixing bowl using a paddle attachment for about 2 minutes.
- Let the milk come to room temperature after it has been cooled.
- After adding the yeast-water mixture, add the egg and vanilla extract.
- Using a dough hook attachment, gradually add the flour. Adding a little at a time will help the dough form into a ball.
- Make the dough by kneading it on a floured surface for about five minutes.
- Let the dough double in size in an oiled bowl for about an hour.
- Prepare a floured surface and roll out the dough to a thickness of 1/2 inch. Cut out donut shapes with a cookie cutter, and make a hole in the center.
- Line a tray with parchment paper and place the cut-out donuts on it.
For Proofing:
- Cover the donuts with plastic wrap and refrigerate them overnight to proof them.
- Allow the dough to rest for about one hour if you are cooking them immediately.
The Glaze should be applied as follows:
- Melt the butter and combine it with the powdered sugar and milk to make the glaze.
The cooking process:
- A pot with about two inches of oil should be heated to 350-375°F (175-190°C).
- Fry the donuts until they turn golden brown, about 1 minute, turning them to cook all sides.
- Let the donuts drain on a cooling rack after removing them from the oil.
- Donuts should be dipped into the hot glaze and then placed back on the rack to set.
- I hope you enjoy your homemade Shipley Donuts!