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If you’ve ever wondered how to transform simple ingredients into a delightful dish, Straub’s Chicken Salad Recipe is here to whisk you away on a journey of flavors and textures. If you’re a fan of easy-to-make yet impressively tasty recipes, you’ve found your match!
What is Straub’s Chicken Salad?
Straub’s Chicken Salad Recipe is a delightful fusion of simple yet carefully selected ingredients, resulting in a dish that’s both comforting and bursting with flavor. The boneless chicken simmered to perfection in a fragrant broth infused with carrot, celery, onion, bay leaf, and black peppercorns, forms the heart of this culinary creation.
The addition of finely diced celery brings a crisp freshness, while the homemade dressing, a harmonious blend of mayonnaise, fresh lemon juice, celery seed, and a dash of salt, coats every shred of chicken with zesty and creamy goodness. The subtle warmth from ground white pepper adds a gentle kick, making each bite a savory experience.
Ingredients Used In Straub’s Chicken Salad Recipe
- Carrot cut into chunks= 1
- Rib celery cut into chunks= 1
- Chicken stock= 3 cups
- Water= 3 cups
- Yellow onion= 1/2 medium
- Bay leaf= 1
- Whole black peppercorns= 4 to 5
- Boneless chicken= 2 pounds
- Mayonnaise= 1 cup
- Fresh lemon juice= 1.5 tablespoons
- 1/4 cup + 2 tablespoons finely diced celery
- Ground white pepper= 1/4 teaspoon
- Celery seed= 1/2 teaspoon
- Salt= 1/4 teaspoon
Step By Step Method for Making the Straub’s Chicken Salad
Cook chicken stock, water, carrots, celery, onions, bay leaves, and peppercorns in a large stockpot.
Simmer the vegetables for 15 minutes, reducing the heat to low when they are tender.
For chicken to be cooked through, place it in a pot with water and simmer for 20 minutes.
Chicken should be removed from liquid and shredded, and all bones, skin, and fat should be discarded.
The mayonnaise should be mixed with lemon juice, celery seed, salt, and white pepper in a bowl.
Mix together the chicken shredded with the mixture.
Mix celery into the mixture until it is evenly distributed.
Served chilled or at room temperature with side dishes of your choice.
Tips and Tricks For The Perfect Straub’s Chicken Salad
- Simmer chicken in broth with carrots, celery, onion, bay leaf, and peppercorns.
- Shred poached chicken into bite-sized pieces.
- Ensure freshness by using crisp celery and ripe lemons.
- Taste and adjust homemade dressing for a balanced flavor profile.
- Chill chicken salad for at least an hour to enhance flavors.
- Personalize with add-ins like nuts, grapes, or dried fruits.
- Consider visual appeal; garnish with fresh herbs or additional pepper.
- The leftovers should be stored in the refrigerator in airtight containers.
- Serve over greens or between slices of bread for versatility.
- Share and enjoy Straub’s Chicken Salad Recipe with friends and family.
Guidelines for Proper Storage
- Refrigerate any leftover Straub’s Chicken Salad promptly to ensure food safety.
- Use an airtight container to preserve freshness and prevent odors from affecting the salad.
- Consume within 2-3 days for the best quality; discard if there are signs of spoilage.
- Avoid freezing, as it may affect the texture of the salad, especially with mayonnaise-based dressings.
- Consider storing any optional add-ins separately to maintain their individual textures and flavors.
Frequently Asked Questions (FAQs)
Can I use chicken breasts instead of boneless chicken in Straub’s Chicken Salad Recipe?
Yes, you can substitute chicken breasts, adjusting cooking time for thorough poaching.
Can I prepare the dressing in advance?
Absolutely, making the dressing ahead allows flavors to meld for a more cohesive taste.
What are suitable alternatives to mayonnaise for the dressing?
Greek yogurt or sour cream can be substituted for a lighter dressing.
What’s the best way to prevent the celery from becoming soggy?
Dice celery just before assembling the salad to maintain its crispness.
Is Straub’s Chicken Salad suitable for a picnic or a packed lunch?
Yes, Straub’s Chicken Salad Recipe makes a great portable meal; pack it in a well-sealed container and keep it chilled until consumption.
We hope that Straub’s Chicken Salad Recipe becomes a cherished addition to your culinary repertoire, bringing a medley of flavors and a touch of homemade comfort to your table. The simplicity of the Straub’s Chicken Salad Recipe invites you to experiment and make it your own, whether by adjusting the dressing, adding personal twists, or discovering new ways to enjoy this versatile dish. Your feedback is invaluable, and we hope this chicken salad brings joy to your palate.
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Straub’s Chicken Salad Recipe
- Cutting board
- Stock pot
- 1 Carrot cut into chunks
- 1 Rib celery cut into chunks
- 3 cups Chicken stock
- 3 cups Water
- 1/2 medium Yellow onion
- 1 Bay leaf
- 4 to 5 Whole black peppercorns
- 2 pounds Boneless chicken
- 1 cup Mayonnaise
- 1.5 tablespoons Fresh lemon juice
- 1/4 cup + 2 tablespoons finely diced celery
- 1/4 teaspoon Ground white pepper
- 1/2 teaspoon Celery seed
- 1/4 teaspoon Salt
- Cook chicken stock, water, carrots, celery, onions, bay leaves, and peppercorns in a large stockpot.
- Simmer the vegetables for 15 minutes, reducing the heat to low when they are tender.
- For chicken to be cooked through, place it in a pot with water and simmer for 20 minutes.
- Chicken should be removed from liquid and shredded, and all bones, skin, and fat should be discarded.
- The mayonnaise should be mixed with lemon juice, celery seed, salt, and white pepper in a bowl.
- Mix together the chicken shredded with the mixture.
- Mix celery into the mixture until it is evenly distributed.
- Served chilled or at room temperature with side dishes of your choice.