Table of Contents
Introduction
Strawberry Cheesecake Dump Cake is the perfect combination of rich, creamy cheesecake and a warm, fruity cake—all made with minimal effort! This recipe takes the simplicity of a traditional dump cake and elevates it with a luscious cheesecake layer that melts into the sweet strawberry filling. With just a handful of ingredients and no complicated techniques, you can create a dessert that looks and tastes like it took hours to make.
Why You’ll Love This Recipe
Effortless Preparation – No mixing bowls are needed! Just layer the ingredients and bake.
Rich & Creamy Texture – The cream cheese adds a decadent cheesecake flavor.
Perfect for Any Occasion – Whether it’s a holiday gathering, potluck, or a simple family dessert, this cake is always a hit.
Customizable – Swap out the fruit filling, try different cake mixes, or add a crunchy topping for extra texture.
What Is a Dump Cake?
The Simplicity of Dump Cakes
Dump cakes are one of the easiest desserts to make, requiring little to no mixing. Unlike traditional cakes that need careful measuring, stirring, and baking techniques, dump cakes live up to their name—you simply “dump” the ingredients into a baking dish and let the oven do the work!
Typically made with canned fruit, cake mix, and butter, dump cakes are known for their deliciously gooey texture and golden, crispy topping.
How This Version Combines Cheesecake & Cake
This Strawberry Cheesecake Dump Cake takes the classic dump cake to the next level by adding a creamy cheesecake layer. Instead of just fruit and cake mix, a sweetened cream cheese mixture is swirled in, creating a dessert that has the best of both worlds—rich cheesecake filling, sweet strawberry pie filling, and a buttery, golden cake topping.
The result is a warm, melt-in-your-mouth dessert that’s incredibly easy yet impressive enough for any occasion.
Ingredients
- Strawberry pie filling= 2 – 15 ounce cans
- Cream cheese softened= 8 ounces
- Large egg= 1
- Granulated sugar= ¼ cup
- Package of vanilla or white cake mix= 1
- Salted butter cold= ½ cup
- Fresh strawberries (whole or halved), for serving
Step-by-Step Instructions For Strawberry Cheesecake Dump Cake
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Spread the strawberry filling from both cans evenly across the bottom of a 9×13-inch baking dish.
Step 3
In a medium bowl, beat together the cream cheese, egg, and granulated sugar until smooth and creamy.
Step 4
Add spoonfuls of the cream cheese mixture to the strawberry filling. Gently spread the cream cheese to create an even layer.
Step 5
The dry cake mix should be sprinkled evenly over the strawberry and cream cheese layers.
Step 6
Slice the butter into thin pats and arrange them evenly over the cake mix, covering as much of the surface as possible.
Step 7
Bake for 40–45 minutes, or until the topping is golden brown, the center is set, and the strawberry filling is bubbling up around the edges.
Step 8
Serve warm or cooled, as desired.
Ingredients Breakdown
- The Role of Strawberry Pie Filling
Strawberry pie filling is the heart of this dump cake, providing a sweet and slightly tart fruit layer that balances the richness of the cheesecake filling. Using canned pie filling saves time and ensures a thick, jam-like consistency that blends perfectly with the cake mix. If you prefer a fresher taste, you can also make your own pie filling using fresh strawberries, sugar, and cornstarch.
- How Cream Cheese Adds a Cheesecake Twist
Unlike a traditional dump cake, this recipe includes a luscious cream cheese mixture, which creates a cheesecake-like texture throughout the dessert. Softened cream cheese is blended with sugar and an egg to form a smooth, slightly tangy filling that contrasts beautifully with the sweetness of the strawberries. As the cake bakes, the cream cheese mixture melts into the fruit and cake layers, adding richness and depth to every bite.
- Choosing the Best Cake Mix for the Recipe
The cake mix acts as the topping for the dump cake, creating a buttery, golden crust as it bakes. A vanilla or white cake mix is ideal because it complements the strawberry and cream cheese flavors without overpowering them. If you prefer a slightly different taste, you can experiment with yellow cake mix for a richer, buttery flavor or even a strawberry cake mix for extra berry goodness.
Conclusion
I am sure that once you take a bite of this Strawberry Cheesecake Dump Cake, it will become one of your go-to desserts. The combination of sweet strawberries, creamy cheesecake, and a buttery cake topping creates a treat that is both indulgent and incredibly easy to make. Whether you’re preparing it for a family gathering, a potluck, or simply to satisfy your sweet tooth, this dessert is sure to impress.
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Strawberry Cheesecake Dump Cake Recipe
Ingredients
- 2 – 15 ounce cans Strawberry pie filling
- 8 ounces Cream cheese softened
- 1 Large egg
- ¼ cup Granulated sugar
- 1 Package of vanilla or white cake mix
- ½ cup Salted butter cold
- Fresh strawberries (whole or halved), for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry filling from both cans evenly across the bottom of a 9×13-inch baking dish.
- In a medium bowl, beat together the cream cheese, egg, and granulated sugar until smooth and creamy.
- Add spoonfuls of the cream cheese mixture to the strawberry filling. Gently spread the cream cheese to create an even layer.
- The dry cake mix should be sprinkled evenly over the strawberry and cream cheese layers.
- Slice the butter into thin pats and arrange them evenly over the cake mix, covering as much of the surface as possible.
- Bake for 40–45 minutes, or until the topping is golden brown, the center is set, and the strawberry filling is bubbling up around the edges.
- Serve warm or cooled, as desired.
Norma Parker is a recipe creator at Nomqom.com. She shares simple, tasty, and easy home-cooking ideas for everyday meals. Her goal is to help home cooks make delicious food with confidence.