Strawberry Cheesecake Dump Cake Recipe
Strawberry Cheesecake Dump Cake is the perfect combination of rich, creamy cheesecake and a warm, fruity cake—all made with minimal effort!
Ingredients
- 2 – 15 ounce cans Strawberry pie filling
- 8 ounces Cream cheese softened
- 1 Large egg
- ¼ cup Granulated sugar
- 1 Package of vanilla or white cake mix
- ½ cup Salted butter cold
- Fresh strawberries (whole or halved), for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the strawberry filling from both cans evenly across the bottom of a 9x13-inch baking dish.
- In a medium bowl, beat together the cream cheese, egg, and granulated sugar until smooth and creamy.
- Add spoonfuls of the cream cheese mixture to the strawberry filling. Gently spread the cream cheese to create an even layer.
- The dry cake mix should be sprinkled evenly over the strawberry and cream cheese layers.
- Slice the butter into thin pats and arrange them evenly over the cake mix, covering as much of the surface as possible.
- Bake for 40–45 minutes, or until the topping is golden brown, the center is set, and the strawberry filling is bubbling up around the edges.
- Serve warm or cooled, as desired.